Hmmm. Haagen Dazs Deep Chocolate Peanut Butter ice cream, slightly melted. (It has to be this kind to be my guilty pleasure:-) Sitting on my veranda on a warm (not hot...live in Florida) afternoon with a cup of tea and my laptop...to blog or read blogs. Walking on the beach and collecting seahells. Thanks for the great question Sherri.
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Toxic Free Blog - by Brittany Glynn
Brittany is a director of the Toxic Free Foundation and created the first ever Toxic Free Certification Program. Weekly, Brittany publishes the Toxic Free Blog and provides coaching to over 10,000 families in the United States alone. She is the author of a Toxic Free educational series and co-author of several Toxic Free learning programs. Brittany is also an award winning author.