We made an extra effort to buy organic, free-trade or handmade chocolate, avoiding the mainstream chocolate this Easter. I'm wondering if anyone else made similar changes or if you think the scares are overblown and not really an issue.
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Toxic Free Blog - by Brittany Glynn
Brittany is a director of the Toxic Free Foundation and created the first ever Toxic Free Certification Program. Weekly, Brittany publishes the Toxic Free Blog and provides coaching to over 10,000 families in the United States alone. She is the author of a Toxic Free educational series and co-author of several Toxic Free learning programs. Brittany is also an award winning author.