I subscribed to you blog in google reader. I like the info! Right up my alley! I didn't know that bulgar was more fibrous than brown rice. And was on the lower end of the glycemic index. I need both of those in a grain if I'm going to put on in mouth!
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Toxic Free Blog - by Brittany Glynn
Brittany is a director of the Toxic Free Foundation and created the first ever Toxic Free Certification Program. Weekly, Brittany publishes the Toxic Free Blog and provides coaching to over 10,000 families in the United States alone. She is the author of a Toxic Free educational series and co-author of several Toxic Free learning programs. Brittany is also an award winning author.