You know what really grinds my gears? Butter. Almost every recipe calls for “softened” butter and it’s always a hit or miss in the microwave. You either soften it or melt it. Also, who doesn’t love some rolls as an accompaniment to their entree once in awhile? Isn’t it an absolute pain to spread hard butter evenly over your roll? I mean…it’s pretty much impossible. And by impossible I mean stapling jello to a tree impossible.
Needless to say, when I was asked to review the Original Butter Bell crock, I leaped at the chance.