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Here's How to Make Money Playing Games Online

If you like to spend your free time gaming or gambling online, you aren’t alone. Video gamers spent an average of 6.5 hours per week playing with others online, and 4.5 hours with others in person, during 2016, per NewZoo. Statista reports that the online gambling industry will from 20.5…

The Strategy to Choose the Best Credit Cards

Do you desperately want to get hold of the best credit card? When you opt for credit cards, you should be aware that every option has its set of benefits and rewards. This is why you need to make your choice wisely. We will just give you a guideline in this regard.

First, we…

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Thank you to Susan Whetzel and Hersheys! Love my S’mores Cookbook!

It’s hard not to put Need I Say S’More? after the title, but I will refrain because I am mature like that and can control my need to pun. I am also possibly a little excited and definitely over sugared, hey, it happens. Don’t judge. What, exactly, is my over-sugared mind racing on about? I had the pleasure of meeting Susan Whetzel Susan Whetzel S'Mores Cookbookthis weekend – she is a blogger (at Doughmesstic.com) and cookbook author and so nice! We shared a lovely lunch with some fun blogger friends and talked about, well, everything from recipes, favorite things (yes, S’mores made that list) tips, favorite places to eat/stay/visit – it was a great time. We also got copies of Susan’s cookbook – The S’mores Cookbook and I have a copy to giveaway, too!

I’m now also following Susan as she heads off on her book tour  – after she left us she was headed to NYC – how fun! I wish I wrote a cookbook and got to go on tour -  Congrats, Susan! Follow her on Twitter to see if she’s in your area – @doughmesstic.

I’m excited to try the Homemade Marshmallows (among other things), so if you don’t hear from me for a while it’s because it’s National S’Mores Day (August 10) and I am in the kitchen trying out these sweet recipes. I have some plenty of ingredients including some Hershey’s chocolate and a half a bag of marshmallows – maybe I can hang on to them long enough to try some of these recipes. Fingers crossed!

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