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Location: Chicago, IL
Latest Activity: Nov 18, 2013
Started by TGFTG Nov 19, 2011.
Looking for a place to promote your giveaways, or to find other giveaways to enter? Visit my ongoing giveaway…Continue
Started by Elena Thrower Mar 26, 2011.
Hello all. I just joined the "Foodie" group. I read food and wine on the treadmill, I read food blogs and cook books. I love to cook and feed people. I dream of being a gourmet and when I have time…Continue
Hi all!! Please check out my newest project MOMMA CUISINE SHOW on You Tube.
I also have a free monthly newsletter which focuses on food and recipes (of course), cooking tips and articles from guests contributors about other areas of interest! Subscribe here: www.mommacuisine.com
Just joined this group and wanted to stop and share a recipe. It's one of my most popular with my catering business. If you try it please let me know how you like it and also stop by my blog and check out my giveaways.
Thanks and HAPPY BLOGGING
4 to 6 boneless, skinless chicken breasts
1 can cream of mushroom soup
8 oz sour cream
1 Cup of white wine
1 small pkg of sliced almonds
Preheat oven to 350. In a bowl combine soup, sour cream and wine whisk to combine. Spray a oblong glass baking dish with cooking spray and lay out chicken, pour sauce over top cover with Foil and bake for 45 mins. Remove from oven, remove foil and sprinkle with almonds return to over for 15 addition mins. Serve with white rice.
Hi, I just posted my recipe review from the cookbook I am giving away. Have a great night.http://thecookbookdiva.wordpress.com/
Hi, I'm new to MBC and I just joined this group. I can't wait to visit your blogs. It's great that we share the same passion - food. :) See you all soon.
Nice to meet you Wokintime ... make sure to stop by MunchieMonday and share a great recipe! Have a wonderful week!
Hi everyone! I'm blogging our family's authentic home-style Chinese cooking and stories about life as Chinese/Japanese-Americans.
I'm looking forward to meeting more foodie moms!
Guest Post by Man in the Kitchen
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