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5 top tips for boosting your income

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Here are 5 top…

Different Styles And Types Of Furniture To Try For Your Home

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Foodie Mamas

Location: Chicago, IL
Members: 29
Latest Activity: Dec 15, 2015

Discussion Forum

Ongoing Giveaway Linky

Started by TGFTG Nov 19, 2011. 0 Replies

Looking for a place to promote your giveaways, or to find other giveaways to enter? Visit my ongoing giveaway…Continue

Every Day Foodie?

Started by Elena Thrower Mar 26, 2011. 0 Replies

Hello all. I just joined the "Foodie" group.  I read food and wine on the treadmill, I read food blogs and cook books. I love to cook and feed people.  I dream of being a gourmet and when I have time…Continue

Comment Wall


You need to be a member of Foodie Mamas to add comments!

Comment by Reasonably Less on June 21, 2011 at 10:59am

Mommy Freebies, coupons and Advice on using coupons.

Today we have a KIDS EAT FREE coupon for Chilis Resturant.

Check us out at

Comment by Johanna M. Cook on April 5, 2011 at 12:30am

Hi all!! Please check out my newest project MOMMA CUISINE SHOW on You Tube.

I also have a free monthly newsletter which focuses on food and recipes (of course), cooking tips and articles from guests contributors about other areas of interest! Subscribe here:


Thanks Mamas!!

Comment by Connie Carpenter on March 22, 2011 at 12:31pm

Hi All,


Just joined this group and wanted to stop and share a recipe. It's one of my most popular with my catering business. If you try it please let me know how you like it and also stop by my blog and check out my giveaways.




Connie C


Connie’s Smothered Chicken


4 to 6 boneless, skinless chicken breasts

1 can cream of mushroom soup

8 oz sour cream

1 Cup of white wine

1 small pkg of sliced almonds


Preheat oven to 350. In a bowl combine soup, sour cream and wine whisk to combine. Spray a oblong glass baking dish with cooking spray and lay out chicken, pour sauce over top cover with Foil and bake for 45 mins. Remove from oven, remove foil and sprinkle with almonds return to over for 15 addition mins. Serve with white rice.

Comment by Debra S on March 9, 2011 at 8:50pm

Hi, I just posted my recipe review from the cookbook I am giving away. Have a great night.


Comment by Debra S on March 8, 2011 at 6:43pm

Hi, I'm new to MBC and I just joined this group. I can't wait to visit your blogs. It's great that we share the same passion - food. :) See you all soon.

Comment by Running Garlic on March 8, 2011 at 5:42am

Nice to meet  you Wokintime ... make sure to stop by MunchieMonday and share a great recipe!  Have a wonderful week!


Comment by Wokintime on March 8, 2011 at 1:54am

Hi everyone!  I'm blogging our family's authentic home-style Chinese cooking and stories about life as Chinese/Japanese-Americans. 

I'm looking forward to meeting more foodie moms!!/Wokintime


Comment by Running Garlic on February 11, 2011 at 5:20am
Starting Monday I will have a new feature on my blog for recipe sharing.  Stop by and share a recipe!
Comment by MusingMom6 on January 20, 2011 at 11:41am
Comment by Melanie on September 7, 2010 at 6:06pm
Hope everyone had a great weekend! I put up a ton of recipes since I was last in here. :) Stop on by if you havn't already!

Members (29)


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