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I love to Cook

Let's share our favorite recipes, and discuss the latest trends in cooking!

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Comment by Christian HomeSchool Hub on July 9, 2010 at 2:57pm

It's National Sugar Cookie Day! Here are several wonderful Sugar Cookie recipes!

* Frosted Sugar Cookies
*
Sunshine Sugar Cookies
*
Amish Snickerdoodle Sugar Cookies
*
Crispy Sugar Cookies

Comment by Katie on June 17, 2010 at 1:37pm
If you'd like to link up your recipes - you can do it at Time 2 Eat Yall

I put a linky up every week;)
Comment by Christian HomeSchool Hub on June 15, 2010 at 6:14pm


It's summer and Father's Day is Sunday!
If you are looking for Father's Day
Dessert Recipes ~ Try these:
Blueberry Pie
Super-Simple Peach Cobbler
Easy Lemon Bars

Comment by Dana Newbrough on May 14, 2010 at 9:54pm
Oh my gosh, these recipes look amazing! I would love to share and highlight some of these and you ladies on my blog - http://mamasrecipeswap.blogspot.com - if you are willing. Check out my site and follow if you like. Get back to me if I can post your recipe - credit given to you of course and if you have a blog I would be happy to highlight it as well! I have about 100 recipes on my site and I add more every week. Keep cooking - its good for the belly and soul!
Comment by Christian HomeSchool Hub on April 29, 2010 at 7:53pm
I must share this recipe with everyone...

Banana Pecan Strudel

Serves one because it's so delicious, (and if you’re lucky enough to be home alone), or simply multiply by the number of servings you'd like to make!
Ingredients:
Phyllo Dough
1 to 2 Bananas (preferably red bananas)
1 t lemon juice
1/4 cup butter, melted
1 T cane sugar
2 t cinnamon
2 t ground ginger
Honey
1/4 cup pecans
Preparation:
If you are using frozen Phyllo dough, remove from freezer. It should sit at room temperature for at least an hour. Lightly toast the pecans in a 450F oven until they are just hot, about 5 minutes. Finely chop, and set aside. Reduce the heat on the oven to 425. In a small bowl, combine the sugar, cinnamon and ginger. Set aside. Slice the banana longways into 1/4 inch thick strips. Sprinkle with the lemon juice and set aside. Using a pastry brush, coat the bottom of your baking dish with a bit of the melted butter. Place one sheet of phyllo in the bottom of the dish, and brush with butter. Repeat with about 3 more piece of phyllo, lightly brushing after each piece. Add a layer of the bananas. Top with 3 layers of phyllo, brushing with butter after each piece. Add a layer of honey, squeezing or dribbling as you might to top a waffle. Top with 3 layers of phyllo, brushing butter, etc. Add a layer of pecans. Sprinkle with the cinnamon sugar mixture. Top with 3 layers of phyllo, brushing with butter. Add another layer of honey. Top with 3 layers of phyllo, brushing with butter. Sprinkle the top with some of the remaining cinnamon/sugar mixture and chopped pecans. Trim any phyllo edges that protrude from the baking dish. Cut a few air vents in the top few layers. Bake for about 15 minutes, or until golden brown. Allow to cool for a least 10 minutes before devouring. If desired, top with a bit more honey.

In my article, Delicious nutty desserts your family will love, I also have two other nutty recipes: Sugar Spiced Pecans and Praline Pecan Sauce!
Comment by Mary Salvato on April 27, 2010 at 9:28pm
I love to cook and have tons of great recipes on my blog

http://512kidz.blogspot.com

and I have a foodie book giveaway going on until tomorrow night, Spiced by Dalia Jurgensen. Contest tab at top of page.
Comment by Molly on April 27, 2010 at 9:23pm
Lynda, both of those salads sound soooo good! And Ginger, I told my husband tonight that we're making your Carnitas!!!!

btw, I just posted an "I Can't Believe It's Not Butter" giveaway on my blog, for a free tub, spreader from Crate & Barrel, and a zip drive!
http://www.imasleeperbaker.blogspot.com
Comment by Christian HomeSchool Hub on April 27, 2010 at 12:25pm
Create a delicious nutritious salad with pecans...
2 recipes:
  • Romaine, Pecan and Pear Salad
  • Warm Pasta Salad with Pecans and Spinach
You will love these easy recipes!
Comment by Molly on April 26, 2010 at 6:58pm
I wrote a post today about how I would love to look inside peoples refridgerators because I'm so curious about how people eat!

www.imasleeperbaker.blogspot.com
Comment by Christian HomeSchool Hub on April 26, 2010 at 5:11pm
Hi! I'm so glad I found this group! I love to cook and share recipes!! Here's an article with three delicious pecan recipes!
Three Tasty recipes for National Pecan Month
The recipes include Herbed Pecan Snack Mix, Warm Pasta Salad with Pecans and Spinach and Pecan-Crusted Trout!
 

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