Information

Serious Foodies

I am starting this group for those of us who are serious foodies. I am the kind of foodie that has to have her own recipe for everything, I wrote a cook book and the most watched channels at my house are the cooking channel and the food network.

Members: 6
Latest Activity: Sep 12, 2012

Discussion Forum

This group does not have any discussions yet.

Comment Wall

Comment

You need to be a member of Serious Foodies to add comments!

Comment by Healthy Mom on September 12, 2012 at 3:43pm

last day to enter milk gift pack giveaway Milk Unleashed

Comment by Healthy Mom on July 13, 2012 at 10:46am

My first cookbook is now available!! Help Junk food Kids sponsor a child at BE-YOU-TY Camp.  BEAUTIFOODS COOKBOOK AVAILABLE

Comment by Healthy Mom on July 1, 2012 at 10:00am

I have lots going on at Http://junkfoodkids.com  

an info-graphic about food in America

new recipes

and the healthy side of wine.

Comment by Healthy Mom on May 28, 2012 at 8:06pm

Spicy Tomato Soup

Cooking to get families to the table one meal at a time.

Comment by Shawna on March 5, 2012 at 11:41pm

Love food, love eating, love 'creating' but I'm making it up as I go. Glad I found this little group!

Comment by Lisa Fyfe on February 1, 2012 at 3:22pm

Hey there, I definitely am a food lover: I just posted a recipe on my blog:

http://www.littlemonsterbaby.com/2012/01/you-are-going-to-thank-me-...

Comment by Laura Laird on August 31, 2011 at 11:40am

Morning pick-me-up

I seriously need to remember to take pictures of my food!!! Ugh! :). This morning I made omelets for Ken and I before he went to work. Kind of nice... Girls at school, coffee, just the two of us. So I thought I'd whip something up. Really easy, delicious and healthy! Imagine that...You need:

6 eggs - 3 per person

1/4 C + 2 tbsp Gruyere cheese, freshly grated

2 hand-fulls baby spinach leaves

1/4 C chopped fresh tomatoes - romas are good in this

2 tbsp olive oil

1 tbsp butter, divided

Salt and pepper to taste

Make each omelet separate. Heat one tbsp olive oil and 1/2 tbsp butter in a med size saute pan on med heat. Add one hand-full of spinach leaves, season with a little salt and pepper and wilt the leaves slightly. Beat 3 eggs with salt and pepper and 2 tbsp grated cheese. Turn heat to low and add the eggs to the spinach leaves. Cook for just a few minutes, moving the pan around and gently loosening the omelet from the bottom of the pan with a spatula. When eggs are almost completely done, gently flip the omelet, cook for about 10 seconds then flip again. Place 2 tbsp of chopped tomatoes and 1 tbsp grated cheese on the lower half of the omelet and season with a little salt and pepper. Flip the other half over the tomatoes and cheese, cook for a few seconds then serve hot. Repeat for the second omelet. Enjoy.

Laura

 

 

Members (5)

 
 
 

Be a Part of Something Special for Social Good

We are putting together one of the largest projects on behalf of the world's poorest mothers, newborns, and children and need your help. JOIN OUR PRIVATE GROUP to learn more and to get involved.

Advertisement

MARKETPLACE

ADVERTISEMENT

Link to Us

Loading…

© 2014   Created by Mom Bloggers Club.

Badges  |  Report an Issue  |  Terms of Service