Foodie Bloggers

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Members: 105
Latest Activity: May 13

Discussion Forum

The Best Chunky Banana Bread

Started by Sam Haworth. Last reply by Ashley Owen Mar 30. 1 Reply

I have put a link on to the best banana bread we have ever made.  My eldest daughter hates banana's but loves this version so its a good way to get fruit in her!!!The recipe was used on a children's…Continue

Tags: Fruit, Bread, Banana, Baking

Maple mustard pulled pork

Started by Sam Haworth. Last reply by Erin Gregory Mar 19. 1 Reply

This is one of the best pulled pork recipes I have found.  It is so easy too.…Continue

Tags: Pork, Pulled

Easy Crockpot Potato Soup

Started by Krista Ballard. Last reply by Ashley Owen Mar 6. 1 Reply


Tags: dinner, crockpot, soup, recipe, easy

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Comment by Marie Ann Novak on January 25, 2015 at 9:58pm
Cheesy Pesto Pull Apart Bread. So cheesy and tasty!
Comment by Marie Ann Novak on January 21, 2015 at 6:42pm

Recently posted 2 new recipes on Midwest Family Food and Fun:

Jolly Rancher Lollipops 

Chocolate Cola Cupcakes with Very Vanilla Frosting

Comment by Katie Werry on January 8, 2015 at 6:15pm

Asparagus hollidase

Classic hollidase sauce -->
3 large egg yolks
1 tablespoon lemon juice
1/2 cup firm butter*
1 In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wooden spoon. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wooden spoon, until butter is melted.
2 Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate), add about 1 tablespoon boiling water and beat vigorously with wooden spoon or hand beater until it's smooth.
3 Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.

Steam your asparagus in water with a table spoon of lemon juice.

Poach your eggs --> Boil water... Crack one of your eggs into a cup and gently pour it into the water in one fluid movement. Repeat with the rest of the eggs. You'll see them begin to cook immediately – don't worry if the edges look a little scruffy. Depending on your pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you're using them straight from the fridge). To check whether they're done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up.

Toast and butter your bread. Layer your asparagus, eggs and sauce.... ENJOY!

Come check out my page for more recipes!

Comment by Krista Ballard on December 28, 2014 at 1:32am

Comment by Caroline Williams on November 10, 2014 at 6:14pm
I would be interested in the cookie party too, if still possible!
Comment by Shirley Cumbie Wood on October 15, 2014 at 2:37pm

Blogger Opp. Signing up now for the Ultimate Virtual Cookie & Goodies Party and Giveaway. Party dates are Nov. 9-22, sharing cookies, goodies and free printables on a link up for the Christmas Season. We will be hosting a Twitter party with prizes, and a Pinterest Collaborative board as well as a big Giveaway which is up to $300 now.! Ultimate Virtual Cookie & Goodies Party And Giveaway Blogger Opp

Comment by kiipfit on August 27, 2014 at 11:41am

Looking for healthy recipes with full nutrition details. Visit where i share healthy recipes with balanced nutrition which i learnt during my weight loss journey of 65 pounds. Eat Healthy, Live Healthy.

Comment by Amanda G on July 8, 2014 at 9:59am

Check out my recipe for chocolate coconut cups. They are yummy.
Comment by Andrea Nugent on May 13, 2014 at 7:00pm

FREE TO JOIN Online Recipe and Meal Planner! Search Healthy and Delicious Recipes and create weekly meal plans based on special diet restrictions (i.e. Paleo, Vegan, Gluten FREE, etc.)

Comment by Debra S on March 12, 2014 at 6:30pm

Happy Wednesday!

I've shared my Irish Soda bread recipe on my blog.


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