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Latest Activity: 15 hours ago
Started by Sam Haworth. Last reply by Ashley Owen Mar 30.
I have put a link on to the best banana bread we have ever made. My eldest daughter hates banana's but loves this version so its a good way to get fruit in her!!!The recipe was used on a children's…Continue
Tags: Fruit, Bread, Banana, Baking
Started by Sam Haworth. Last reply by Erin Gregory Mar 19.
This is one of the best pulled pork recipes I have found. It is so easy too.…Continue
Tags: Pork, Pulled
Started by Krista Ballard. Last reply by Ashley Owen Mar 6.
Tags: dinner, crockpot, soup, recipe, easy
Started by Monica Dubsky. Last reply by Ashley Owen Mar 6.
Chocolate Blueberry Biteshttp://mamabeesimple.blogspot.comLow in…Continue
Tags: bake, cookies, food, cooking, fun
What's on your dinner menu tonight? Need a simple, healthy way to do salmon the whole family will love? Check this out!
Lemon Garlic Salmon
My newest sweet recipe. So fun to make with the kids.
Hey yall, I am new to Mom Bloggers. I look forward to trying the great recipes you ladies are sharing. Check out my blog at Four Hungry Boys
Recently posted 2 new recipes on Midwest Family Food and Fun:
Jolly Rancher Lollipops
Chocolate Cola Cupcakes with Very Vanilla Frosting
Classic hollidase sauce --> Ingredients 3 large egg yolks 1 tablespoon lemon juice 1/2 cup firm butter* Directions 1 In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wooden spoon. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wooden spoon, until butter is melted. 2 Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate), add about 1 tablespoon boiling water and beat vigorously with wooden spoon or hand beater until it's smooth. 3 Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.
Steam your asparagus in water with a table spoon of lemon juice.
Poach your eggs --> Boil water... Crack one of your eggs into a cup and gently pour it into the water in one fluid movement. Repeat with the rest of the eggs. You'll see them begin to cook immediately – don't worry if the edges look a little scruffy. Depending on your pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you're using them straight from the fridge). To check whether they're done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up.
Toast and butter your bread. Layer your asparagus, eggs and sauce.... ENJOY!Come check out my page for more recipes! https://www.facebook.com/supportwithkate
Blogger Opp. Signing up now for the Ultimate Virtual Cookie & Goodies Party and Giveaway. Party dates are Nov. 9-22, sharing cookies, goodies and free printables on a link up for the Christmas Season. We will be hosting a Twitter party with prizes, and a Pinterest Collaborative board as well as a big Giveaway which is up to $300 now.! Ultimate Virtual Cookie & Goodies Party And Giveaway Blogger Opp
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