Imagine a lovely mom n’ pop restaurant on a beachy island. Perfect ambiance, honest food, good service. It’s also the last day of your family vacation, so you’re looking forward to a little celebrating at the dinner table. The tomatoes on the salad are ruby-red and farm-fresh, the newly baked brown bread steams with delight, the shrimp are gianormous and cooked perfectly and the crab bisque….ahh…