Ronco 5500 Rotisserie Giveaway

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WINNER: HENRIETTA NEWMAN. CONGRATULATIONS

If you are anything like us Thanksgiving is one of your favorite days of the year. The weather is crisp and cool outside, the day is full of family and friends, and, of course, delicious food! 

 

We have partnered with Ronco to make one Mom Bloggers Club member's Thanksgiving even more memorable this year. We are giving away a Ronco 5500 Stainless Rotisserie valued at $179.99.


WHY YOU'LL LOVE IT:

  • It’s easy to use and will save you time in the kitchen
  • The rotisserie oven allows you to take control over your ingredients and prepare healthy delicious meals
  • It makes evenly roasted foods!
  • All you have to do is just Set it and Forget it®
  • Cook poultry, fish, roasts, vegetables, and more
  • The possibilities are endless® and it makes cooking fun!
  • The Ronco 5500 Rotisserie Oven is your year round daily meal solution!

Features

  • Perfect preset temperature
  • Precision rotation speed
  • Specialized heating element and air vent positioning
  • Horizontal cooking option for flavor
  • Energy efficient, cooks with 1/3 less electricity than a conventional oven


Included Accessories

  • Multipurpose Basket
  • Rotisserie Spit
  • Carving Platform
  • Non-stick Drip Pan
  • Oven Gloves
  • 12 Food Ties
  • Instructional DVD

HOW TO ENTER (2 STEPS: Comment + Tweet)

  1. Leave a comment telling us how the Ronco 5500 Stainless Rotisserie will make your Thanksgiving memorable AND

  2. Click to retweet the following:

    I'm entering to win @RoncoProducts' 5500 Rotisserie. Learn abt Ronco products on FB http://on.fb.me/OxbGHC #roncogiveaway #mombloggersclub

  3. Come back and leave your tweet in the comments. 

 

Official Rules: This giveaway is open to US residents only. The giveaway ends at 8:00 AM on November 16 EST. Two comments must be added to win. Any additional comments will increase your chances of winning. You can leave as many comments as you'd like as long as the two required comments above are included.

 

Comment

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Comment by mglawler on November 10, 2012 at 11:44am
Comment by Linda Brooks on November 10, 2012 at 9:44am
Comment by Susan Heim on November 10, 2012 at 9:01am
Comment by Billie Everly on November 9, 2012 at 9:16pm
Comment by Henrietta Newman on November 9, 2012 at 5:34pm
Comment by Henrietta Newman on November 9, 2012 at 5:34pm

This would allow me to spend more time with my family instead of basting the bird a million times! It would also keep the kitchen from heating up, my oven turns the whole house into a sauna!

Comment by Katherine Kennerly on November 9, 2012 at 3:55pm
Comment by Katherine Kennerly on November 9, 2012 at 3:55pm

This would just be awesome for Thanksgiving! Put the bird in there and literally move on to something else. Not typing up the oven when pies and side dishes can be done instead of waiting on the bird to cook and then put other stuff in the oven. Would surely be a time saver! It would make the day memorable by allowing me to spend more time with family and less time in the kitchen

Comment by Susan Heim on November 9, 2012 at 12:23pm
Comment by Linda Brooks on November 9, 2012 at 8:09am
Comment by Holly Lawson on November 8, 2012 at 9:59pm
Comment by Holly Lawson on November 8, 2012 at 9:57pm

I would be able to cook the turkey while I enjoyed watching the parade with my kids. It would be the first Thanksgiving turkey I ever actually made!

Comment by mglawler on November 8, 2012 at 8:13pm
Comment by Jill on November 8, 2012 at 8:08pm
Comment by Jill on November 8, 2012 at 8:07pm

This would be great! It's just me and my boys so a big turkey is sometimes too much. This would be AWESOME!

Comment by Mommy Cracked on November 8, 2012 at 7:18pm
Comment by Mommy Cracked on November 8, 2012 at 7:17pm

My husband could finally cook the rotisserie chicken of his dreams in this!

Comment by Milcah Syner on November 8, 2012 at 6:05pm
Comment by Milcah Syner on November 8, 2012 at 6:04pm

This would give us a different spin on the way things are prepared around here. I bet it healthier too, so we'd definitely be thankful.

Comment by Susan Heim on November 8, 2012 at 5:34pm

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