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As you might imagine, I get lots of new food product samples as food editor at Working Mother magazine. Some may think it's a perk, but the truth is there are very few that make the cut when it comes to both taste and nutrition. These days the grocery bills add up and trying new products may seem more a luxury—lest you risk spending hard-earned bucks on something barely edible. So, I've decided to let you benefit from my trial and error.