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What do you do when you have a fresh batch of chicken stock, some leftover chicken, and three hungry kids? Make chicken and dumplings!
Now, despite my abiding love for it, chicken and dumplings is not a part of my culinary tradition. As with other Southern dishes like shrimp and grits, Brunswick stew, and pulled pork, it's a dish I've made with varying degrees of success over the years. This year, though, I finally decided to just get it right once and for all.