Umm Ahmed
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Mutton biryani

    This is our home style biryani ,I like to share with u family and friends like my briyani very much 
Every time I cook it came out very tasty . Now you can try and tell how do u like my briyani.
Happy cooking

Mutton  biryani 



For marinate mutton 


Mutton 600grams
Yogurt. 3 tablespoon
Red chili powder 1 1/2 teaspoon 
 Ginger & garlic paste 1 tablespoon
Salt to taste


Clean & wash the mutton and marinate for 30 min
Better marinate overnight
Cook it in pressure cooker till it done
Measure the water in the mutton and keep aside

For rice

Cardamom -10
Clove -10
Ghee-3 table spoon
Oil- 1/4 cup
Basmati rice -500 grams ( 3 cups rice) (soak the rice for 15 min)
Onion -3 cups finely sliced ( 5 medium no )
Tomato  -4 finely chopped 
Green chillies -6 slit 
Ginger&garlic paste- 3 tablespoon
Yogurt -2 tablespoon
Red chili powder - 1/2 teaspoon
Mint leaves a bunch clean and cut
Coriander leaves a bunch clean and cut
Water ( 1 cup basmati rice-11/2 cup water) Calculate along with the mutton water like this.


1: in a heavy bottom pan add oil and ghee, when it become hot add spices cardamom ,cinnamon ,clove

2:chopped onions. Fry it when it change color add green chillies and mint & coriander 1 table spoon each.

3: fry the onion till it golden brown.side by side add little by little mint and coriander leaves.keep some for last through.

4:Add the chopped tomatoes and fry till it done

5: Add the ginger/garlic paste sauté for while,now the oil will separate from the thick gravy.

6:now add red  chili  powder 

7: then yogurt some mint and coriander leaves  

8: strain the water in cooked mutton add only mutton and stir for another 5 minutes. 

9: now adjust with salt and chili ,mix the boiled mutton with the  gravy well

10 : it time to add water ( calculate the mutton water and add it first then for remaining add normal water. 

11: adjust salt ,when water boils add the soaked rice and remaining mint and coriander leaves and cover it with the foil paper simmer the flame cook for 10 min then turn off the heat let it cool for another 5 min.
Serve hot with raita
Note : 
If you don't have foil paper cove with damp cloth and title the lid.

Try this Yummy Mutton Biryani and tell your experience by giving comments. In Sha Allah will be back with other tasty recipes. Till then 


Easy to prepare Fried Fish #mmr

This is my first blog post for Mom Made Recipes #mmr so I wanted to start with something easy and tasty. So here it is.


Ingredients Required :
1. 4-5 pcs : King Fish
2. 2 tbspns: red chilly paste
3. 1/2 tspn : ginger garlic paste
4. 1 tspn : tomato paste
5. salt to taste
6. 3-4 tbspns: Oil (coconut oil optional)
7. coriander leaves : chopped (optional)
8. curry leaves: chopped (optional)
9. 1-2 tspn : vinegat or lemon juice

Method to make:

Wash the fish thoroughly. After washing it marinate the fish with red chilly paste, ginger garlic paste, tomato paste and vinegar or lemon juice. Marinate it for atleast 1/2 an hour.
Then mix the half of the chopped coriander and curry leaves to the marinated fish
Put the pan on the stove and then fry it with oil and when it is 3/4 cooked sprinkle the remaining chopped leaves.

If you want to bake it in oven keep it for 20 mins at 200 degrees and after 3/4 cooked mostly if you have the fan option then keep it for 10 mins  and keep checking if you trying it for the first time

Hope you will like this recipe. Comment on it and show your love .

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Chicken Qorma or Curry

Assalam u alaikum.  After I made the spicy chatpati snack which is yummy to eat in this cold weather.  I got lazy enough to make any thing difficult recipe so made this simple Chicken Qorma to go with parathas or Ghee rice or plain biryani rice.

1. 1 Chicken - ( cut into pieces)
2. 3-4 onions
3. 2 small sized tomatoes (chopped)
4. 4-6 Green chilly
5. 2 tbsp ginger garlic paste
6. Coriander leaves
7. Mint leaves
8. 1/2 tsp garam masala
9. 1/2 tsp turmeric powder
10. Salt to taste
11. 1/4 tsp cumin powder
13. 5-6 cashew nut (grounded/paste)
14. 1 tbsp lemon juice
15. 1/4 tsp Black pepper

Steps to follow:

1. Wash the chicken and keep it aside
2. Cook the onion with oil and salt in a wok or for fast preparation cook it in a pressure cooker, add water 2-3 tbsp if needed.
3. Cook on medium heat and add tomatoes and green chilly to it after it is completely cooked then add ginger garlic paste, turmeric powder, pepper, mint leaves and
4. Then add the cashew nut paste to it and cook on low heat for 3-4 mind
5. And at last add the washed chicken and little of coriander leaves

*serves 6-7 persons
* Serve it hot garnished with coriander leaves.

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Mom Made Recipes

Mom who loves to cook variety , This blog is about cooking, recipes and food

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At 12:57pm on March 20, 2014, Amanda LaRussa said…

I checked out your blog and followed you on twitter, facebook,and  pinterest! You can check me out on:




At 6:22pm on July 13, 2013, Lea said…

Work At Home Mom, WAHM, Mom Blogger

I am stopping by to say "hello" :)
I haven't been here in a while.
I welcome your friendship :)

Lea @ Mother Baby Child & Weight Loss Help

At 7:50am on February 7, 2013, Cynthia ~ The Girlz Korner said…

Hi there and welcome from The Girlz Korner where you'll find light, witty and rather entertaining articles on every topic imaginable from beauty, health, fashion, parenting, recipes and everything else in between. So if you get a chance to kick back and exhale, if only for a brief moment, we'd love to have you. Hope you enjoy your stay :)




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