Added by Evelyn on February 16, 2011 at 11:30pm — No Comments
Missing: Rubber giraffe, goes by the name "Diaper Bag Sophie." She's about 6" tall, BPA free with long, skinny spotted legs, black crazy-town looking eyes, perma-grin & horns. Last seen in Isabel's mouth, possibly while we were at church or maybe in the grocery store. Vaguely remember seeing giraffe legs sticking out of the bag around the time of her disappearance, but I also left my car keys in the ignition at the mall last week, so I…Continue
Added by Karyn Agosto on February 16, 2011 at 10:43pm — No Comments
The well-publicized book Made to Crave follows Lysa TerKeurst on her journey of discovering why she ate improperly, what she chose to do about it, and how she maintains her goal weight. I especially like this book because the author is real, authentic. There are no quick fixes and she does not pretend as if…Continue
Added by Barb Winters on February 16, 2011 at 9:21pm — No Comments
Added by Clairity on February 16, 2011 at 8:11pm — No Comments
Added by Clairity on February 16, 2011 at 8:10pm — No Comments
Added by Clairity on February 16, 2011 at 8:09pm — No Comments
Read my blog at http://laurdoone.com
I've told pretty much everyone in the free world, but FYI, Aidan is teething. However, this child has been teething FOREVER. Or so it feels like. We're pretty convinced that the top two teeth are going to come in right about at the same time because we can see the whites just behind the gum. We've been able to see them for weeks and weeks.
Every night when I put him to bed I say "I think they're…
Added by Lauren Blackford (LaurDoone) on February 16, 2011 at 7:00pm — No Comments
Added by Alaina Forbes on February 16, 2011 at 5:56pm — No Comments
Yes, I know, among forward thinking, modern bloggers and tweeters who write and share amazing, passionate posts about realities - life struggles, parenting, marriage, careers, physical wellness, entrepreneurial goals - publishing a post about having a ghost can be considered a bit odd, as in strap that crazy chic onto a gurney and roll her behind into a padded room kinda…Continue
Added by Vanita on February 16, 2011 at 2:56pm — No Comments
Added by Maria-Theresa Servillon Sigua on February 16, 2011 at 2:30pm — No Comments
When I dropped Sandor, my 8 year old son, off this morning he ran to the playground, overwhelmed by his backpack. He never hesitated or even looked back at me. Instead he happily threw himself into the ocean of kids.
With stunning clarity, I remember the year Mary hated that ocean of kids.She would get out of the car soooo slowly, look at me, pleading with her eyes that I wouldn't make her go to…Continue
I am inspired by so many incredible women who live their lives in and out of the public eye. This is the first of an occasional column about the Boss Moms who balance high-powered careers, motherhood and making their mark in the world. Read…Continue
Added by Portia Mount on February 16, 2011 at 1:49pm — No Comments
Added by Amy Renea Brison on February 16, 2011 at 12:55pm — No Comments
Added by Tawna Richard on February 16, 2011 at 12:30pm — No Comments
There was a day when designers, artists and other creatives were limited to the Zazzle and CafePress marketplaces to offer their creations on demand. But today, previously unattainable production processes have now become available for many types of designs. Technology is to…
Added by Audreyvp on February 16, 2011 at 12:05pm — No Comments
Added by Dagmar Bleasdale on February 16, 2011 at 12:01pm — No Comments
HEY LADIES JUST WANTED TO LET YOU KNOW ABOUT MY GIVEAWAY FOR THIS WEEK!!!
Added by Ani Allen on February 16, 2011 at 11:30am — No Comments
I love everything about cooking. I love to cook, find new recipes, watch cooking shows, etc. My brother is a chef and I love chatting with him about flavor combinations and knife skills. So, the art of preparing a meal is something I’m familiar with. I’m no culinary master, but my hubby loves my cooking so that’s what matters.
One thing about cooking that is very important (and you know this very well if you’ve been watching Worst Cooks in America) is prep work. Before the…Continue
Added by Lauren Blackford (LaurDoone) on February 16, 2011 at 10:43am — No Comments