For the longest time I've assumed that I've mastered the art of making the perfect frittata-until that memorable day when my mother-in-law offered to teach me her secret "trick." (There was no way I was going to have a frittata-off with her! At Easter, in her part of the country they make mammoth-sized frittatas, sometimes with up to 40 eggs!) Having said that (to my credit), I think my frittatas were pretty good, but now thanks to her I've finally figured out what that one little technique…Continue
Added by Lisa Codina on April 11, 2012 at 7:43pm — No Comments
I was in the grocery store a couple of weeks ago and I over heard a conversation between a mother and her (maybe) 5 year old son. They were standing next to a large display of asparagus in the middle of the produce section. Here's what I heard:
Boy: Mom, what's that?
Mom: It's Asparagus.
Boy: Can we get some?
Mom: No, Asparagus is yucky.
This small interchange really stuck in my craw. It took all my will power to keep myself from rushing the asparagus…
Added by Marcie Bunker on March 5, 2012 at 9:03am — No Comments
Added by Stefanie Mullen on August 6, 2009 at 12:44pm — No Comments
Hi, I'm Leah Segedie, Chief Mom of Operations of Bookieboo. I've been given the opportunity to blog about my experiences with recipes on The Six O'Clock Scramble and am here to report on my second recipe.
Added by Leah on May 12, 2008 at 11:31pm — No Comments