Two (2) lucky LAB readers will receive an autographed copy of this great book, signed by Rocco himself!
How do I enter? You have a few options AND EACH COUNTS AS ONE ENTRY.…Continue
Added by Vera Sweeney on December 19, 2011 at 10:49am — No Comments
I’ve already mentioned that my food obsession extends from the kitchen to television and magazines. Thanks to the DVR I never miss an episode of Top Chef or The Next Iron Chef, and I love getting my Food Network, Clean Eating and Cooking Light magazines in the mail. I also often print off recipes from other blogs or the Food Network website, all of which I compile in my beloved…Continue
Added by Susan Napolitano on November 28, 2011 at 9:47pm — No Comments
I can't cook. Wait! No, I can cook but I'm not a foodie. I hope I would eventually get there but right now I'm more of a get something on the table to feed my family. I admire those that can whip up an amazing meal on the spot from scratch. continue
Added by MamaTalesBlog on November 23, 2011 at 2:14pm — No Comments
Here I am sharing my newest recipe for the sweet & tangy Cranberry Chutney or dip !!
1 can Cranberry Sauce ( 14 oz )
1 tsp coriander…Continue
Added by Priya on November 17, 2011 at 9:50am — No Comments
One way I’ve learned to get my kids excited about their adult relative’s birthdays is to get them excited about creating a healthy treat in honor of the event. The boy and girl have come to associate their father with peanut butter, their grandfather with chocolate chip cookies and their “Nana” with brownies. My parents came to visit from NJ today to celebrate my mother’s birthday, so of course the occasion called for some brownies.
If you’re looking for a good, straight-forward…Continue
Added by Susan Napolitano on November 16, 2011 at 10:18pm — No Comments
Along with the millions of others who have stumbled upon my blog you may be scratching your head and asking, “What’s with the name, Diane? Why is this thing called ‘It’s All Good – Until You Burn Dinner?’”…Continue
Added by Diane Reiter on November 15, 2011 at 9:30am — No Comments
As a kosher home cook, who loves to cook, I have been wanting to do this for ages, and I finally got it together to publish a with my own kosher recipes - The Kosher Blogger. If there are any other Mom bloggers out there who happen to be kosher cooks, please have a look. But my recipes aren't only for kosher cooks, and work well for whoever is interested (there just won't be any dairy and meat in the same dish or pork and…Continue
Added by Margo Sugarman on November 13, 2011 at 3:25am — No Comments
By Margaret Plouff – Natural Wellness Contributor
Essential Fatty Acids are essential because your body absolutely needs these healthy nutrients, omega 3-6-9’s. We’ll all turned off by the word “Fat” but let’s take a…
Added by The Succulent Wife on November 10, 2011 at 7:26pm — No Comments
My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack. This is what I was raised on and what my taste…Continue
Added by Tunya Griffin on November 9, 2011 at 5:27pm — No Comments
When I was over for dinner at my friend Jill’s home, she used this great bottle called the Blender Bottle to make her salad dressing. Although it was a simple oil, vinegar, garlic, lemon juice and salt dressing, the Blender Bottle emulsified all the ingredients perfectly and made the salad dressing light and airy.…Continue
Added by The Succulent Wife on October 11, 2011 at 7:10pm — No Comments
Added by lindsay bozek on August 17, 2011 at 12:30pm — No Comments
Some quick and easy tips to start getting your home kitchen up to the standards of a health inspector. Start here and stay tuned for the rest of the series!
Added by Joanna on August 10, 2011 at 11:29am — No Comments
As I have mentioned numerous times, I have a rather large garden this summer. Besides growing tomatoes, cucumbers, corn and basil, a quarter of my garden is being taken over by watermelon. A small part of the watermelon patch was planned, but the rest is all due to volunteerism.
There are two varieties of watermelon in my patch, black diamonds, and the old fashioned striped variety…all with seeds. I love watermelon and I frequently buy melons in the summer, but I don’t like the…Continue
Added by Lanita Moss on August 1, 2011 at 10:25am — No Comments
Recently, I was asked to think about the area in which I waste the most money. After much thought, I realized that the area of financial drain I struggle with the most isn't in buying too many shoes or buying a daily Starbucks (although I do love both new shoes and Starbucks). My area of waste is my kitchen. Specifically, my refrigerator.
I buy food I don't use, and it goes bad. Or, I don't have something planned for dinner, so I am more likely to fall into the temptation of…
Added by Jessica Gosney Kielman on June 27, 2011 at 8:37am — No Comments
Added by Johanna M. Cook on June 21, 2011 at 1:07pm — No Comments
This was inspired from a delightful woman I met at the grocery store the other day. She had a cart full of mangos. They looked beautiful!When I asked her what she was going to with all of the mangos she said she uses them in many recipes and especially loves to combine mangos with mint. She was right mangos and mint is perfect! We loved it.
Added by Tripp and Finn in the Kitchen on June 11, 2011 at 10:38am — No Comments
Well, it’s been a long time coming but it seems that summer has finally decided to make an appearance. Among other things, that means BBQ season. For the purpose of this list, we assumed that you already have the essential tools (the tongs, the spatula, the basting brushes, the cleaning brush…). But what about some of these gadgets that merit an appearance at your next barbecue party. And, not that we mean to be stereotypical in the least,…
Added by The Succulent Wife on June 9, 2011 at 4:57pm — No Comments
Technology has taken over my kitchen. I looked around my kitchen the other day and realized that I have more appliances than food. It happened rather gradually, a toaster here and a food processor there. Until WHAM-O; my kitchen has more buttons than NASA.
I mean seriously, is the Cuisinart 50000 really going to be any different than the GE food processor? Is the hand held stick blender going to make the soup for me? I have 8 different items with digital clocks and timers on them.…Continue
Added by Kristen Tschida on June 7, 2011 at 4:53pm — No Comments
When I think of the term “fake and bake,” I think of artificial tanning. I’m all about fake tanning these days since last month I became the I’ve-got-skin-cancer-and-I’m-getting-a-chunk-of-my-back-cut-out-soon Sunscreen Queen. My fake tanning isn’t going so well. I suck at applying it evenly and my legs are looking a little streaked. But, it’s better than the real thing.
But, today’s post isn’t about artificial tanning. It is about an activity I suck at almost as bad as fake…Continue
Added by Lanita Moss on June 6, 2011 at 6:00am — No Comments