This was inspired from a delightful woman I met at the grocery store the other day. She had a cart full of mangos. They looked beautiful!When I asked her what she was going to with all of the mangos she said she uses them in many recipes and especially loves to combine mangos with mint. She was right mangos and mint is perfect! We loved it.
Added by Tripp and Finn in the Kitchen on June 11, 2011 at 10:38am — No Comments
Well, it’s been a long time coming but it seems that summer has finally decided to make an appearance. Among other things, that means BBQ season. For the purpose of this list, we assumed that you already have the essential tools (the tongs, the spatula, the basting brushes, the cleaning brush…). But what about some of these gadgets that merit an appearance at your next barbecue party. And, not that we mean to be stereotypical in the least,…
Added by The Succulent Wife on June 9, 2011 at 4:57pm — No Comments
Technology has taken over my kitchen. I looked around my kitchen the other day and realized that I have more appliances than food. It happened rather gradually, a toaster here and a food processor there. Until WHAM-O; my kitchen has more buttons than NASA.
I mean seriously, is the Cuisinart 50000 really going to be any different than the GE food processor? Is the hand held stick blender going to make the soup for me? I have 8 different items with digital clocks and timers on them.…Continue
Added by Kristen Tschida on June 7, 2011 at 4:53pm — No Comments
When I think of the term “fake and bake,” I think of artificial tanning. I’m all about fake tanning these days since last month I became the I’ve-got-skin-cancer-and-I’m-getting-a-chunk-of-my-back-cut-out-soon Sunscreen Queen. My fake tanning isn’t going so well. I suck at applying it evenly and my legs are looking a little streaked. But, it’s better than the real thing.
But, today’s post isn’t about artificial tanning. It is about an activity I suck at almost as bad as fake…Continue
Added by Lanita Moss on June 6, 2011 at 6:00am — No Comments
- For 4 people -
As I promised, here we go with the first Italian recipe.
You ladies better follow step by step and let me know how it goes. Ok?
The main thing to learn is the concept of "soffritto".
The soffritto is the base of 80% of Italian recipes...so you better get it right since the first time!!
Added by mom in rome on June 4, 2011 at 9:37am — No Comments
The healthiest meals are the ones you cook at home. You can make cooking healthy meals quick and easy with the right equipment. I’m always looking for new ways to be inspired to cook. When I’m running low on energy and motivation, some of my favorite kitchen tools help make…Continue
Added by Tonya Peele on May 29, 2011 at 10:17pm — No Comments
Cascade + $15 Wal Mart Gift Card
Added by Chasity Munn on May 11, 2011 at 6:44pm — No Comments
I have a LOAD of cookbooks. I love to cook, I think it is fun. Typically I find a few recipes in each cook book that I like and the others don't really interest me too much. Not so with Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals .…Continue
Added by Jana Hartley on April 27, 2011 at 2:20pm — No Comments
When we moved to our new home eight months ago, I was worried. You see, our new home has no dishwasher. And I had kind of made a personal vow that I would never move to another home without a dishwasher again until all my kids had left the nest.
I love dishwashers. Matter of fact, if I had to put all my appliances in order (yes, odd, but something I've done while living without electricity in the rainforest), it would be like this:
1. Stove (Burners beat out all. Plain and…
Added by Jeanine Ertl on April 18, 2011 at 1:00pm — No Comments
I don't like having conflict with other moms. It's uncomfortable. It's awkward. It's juvenile. It's "Momflict."
But every now and then a girl has to speak up, right? So I did. And it was uncomfortable. And it was awkward. And it was just a weeee bit juvenile. It happened last week when my daughters were in the school play. Make that the school "production." Yes, production is a better word because by the way the director and posse of mom volunteers carried on with their headsets…
Added by Johanna M. Cook on April 5, 2011 at 12:44am — No Comments
Added by Queen Jenkins on March 25, 2011 at 7:07pm — No Comments
Added by CatherineFin on March 8, 2011 at 1:24pm — No Comments
I just joined Mom Bloggers and am so excited to be part of this great community. My blog is all about pairing fun cooking projects to interesting math concepts: ie. Perimeter Pound Cake, Chocolate Pretzel Counting Rods, and, coming soon: Multiplication Meatball Arrays. My book EAT YOUR MATH HOMEWORK: RECIPES FOR HUNGRY MINDS comes out July, 2011 from Charlesbridge. I'm so excited! Please stop by my blog at:…Continue
Added by Ann McCallum on February 26, 2011 at 7:23am — No Comments
Cut the squash lengthwise…Continue
Added by Caridad Pineiro on January 25, 2011 at 12:30pm — No Comments
Added by Caridad Pineiro on January 24, 2011 at 12:30pm — No Comments
I cook all the time! I love it! Pasta is one of my families favorites. I actually make pasta sauce: Chiarla's. We sell in small stores and Whole Foods. When the Dr told me she thought my rash was due to gluten intolerance and…Continue
Added by Tripp and Finn in the Kitchen on December 31, 2010 at 9:55am — No Comments
Added by Trudi Webster on December 13, 2010 at 3:25pm — No Comments
Natural Food Friday is a first-of-its-kind obesity prevention program to encourage eating natural, nutritious foods to improve health and strengthen families. The program is aimed at helping moms and their families create healthier lifestyles through natural food…Continue
Added by Tonya Peele on December 13, 2010 at 11:51am — No Comments
Added by Michel Jayne Bigardi on December 8, 2010 at 8:45am — No Comments