Some quick and easy tips to start getting your home kitchen up to the standards of a health inspector. Start here and stay tuned for the rest of the series!
Added by Joanna on August 10, 2011 at 11:29am — No Comments
As I have mentioned numerous times, I have a rather large garden this summer. Besides growing tomatoes, cucumbers, corn and basil, a quarter of my garden is being taken over by watermelon. A small part of the watermelon patch was planned, but the rest is all due to volunteerism.
There are two varieties of watermelon in my patch, black diamonds, and the old fashioned striped variety…all with seeds. I love watermelon and I frequently buy melons in the summer, but I don’t like the…Continue
Added by Lanita Moss on August 1, 2011 at 10:25am — No Comments
Recently, I was asked to think about the area in which I waste the most money. After much thought, I realized that the area of financial drain I struggle with the most isn't in buying too many shoes or buying a daily Starbucks (although I do love both new shoes and Starbucks). My area of waste is my kitchen. Specifically, my refrigerator.
I buy food I don't use, and it goes bad. Or, I don't have something planned for dinner, so I am more likely to fall into the temptation of…
Added by Jessica Gosney Kielman on June 27, 2011 at 8:37am — No Comments
Added by Johanna M. Cook on June 21, 2011 at 1:07pm — No Comments
This was inspired from a delightful woman I met at the grocery store the other day. She had a cart full of mangos. They looked beautiful!When I asked her what she was going to with all of the mangos she said she uses them in many recipes and especially loves to combine mangos with mint. She was right mangos and mint is perfect! We loved it.
Added by Tripp and Finn in the Kitchen on June 11, 2011 at 10:38am — No Comments
Well, it’s been a long time coming but it seems that summer has finally decided to make an appearance. Among other things, that means BBQ season. For the purpose of this list, we assumed that you already have the essential tools (the tongs, the spatula, the basting brushes, the cleaning brush…). But what about some of these gadgets that merit an appearance at your next barbecue party. And, not that we mean to be stereotypical in the least,…
Added by The Succulent Wife on June 9, 2011 at 4:57pm — No Comments
Technology has taken over my kitchen. I looked around my kitchen the other day and realized that I have more appliances than food. It happened rather gradually, a toaster here and a food processor there. Until WHAM-O; my kitchen has more buttons than NASA.
I mean seriously, is the Cuisinart 50000 really going to be any different than the GE food processor? Is the hand held stick blender going to make the soup for me? I have 8 different items with digital clocks and timers on them.…Continue
Added by Kristen Tschida on June 7, 2011 at 4:53pm — No Comments
When I think of the term “fake and bake,” I think of artificial tanning. I’m all about fake tanning these days since last month I became the I’ve-got-skin-cancer-and-I’m-getting-a-chunk-of-my-back-cut-out-soon Sunscreen Queen. My fake tanning isn’t going so well. I suck at applying it evenly and my legs are looking a little streaked. But, it’s better than the real thing.
But, today’s post isn’t about artificial tanning. It is about an activity I suck at almost as bad as fake…Continue
Added by Lanita Moss on June 6, 2011 at 6:00am — No Comments
- For 4 people -
As I promised, here we go with the first Italian recipe.
You ladies better follow step by step and let me know how it goes. Ok?
The main thing to learn is the concept of "soffritto".
The soffritto is the base of 80% of Italian recipes...so you better get it right since the first time!!
Added by mom in rome on June 4, 2011 at 9:37am — No Comments
The healthiest meals are the ones you cook at home. You can make cooking healthy meals quick and easy with the right equipment. I’m always looking for new ways to be inspired to cook. When I’m running low on energy and motivation, some of my favorite kitchen tools help make…Continue
Added by Tonya Peele on May 29, 2011 at 10:17pm — No Comments
Cascade + $15 Wal Mart Gift Card
Added by Chasity Munn on May 11, 2011 at 6:44pm — No Comments
I have a LOAD of cookbooks. I love to cook, I think it is fun. Typically I find a few recipes in each cook book that I like and the others don't really interest me too much. Not so with Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals .…Continue
Added by Jana Hartley on April 27, 2011 at 2:20pm — No Comments
When we moved to our new home eight months ago, I was worried. You see, our new home has no dishwasher. And I had kind of made a personal vow that I would never move to another home without a dishwasher again until all my kids had left the nest.
I love dishwashers. Matter of fact, if I had to put all my appliances in order (yes, odd, but something I've done while living without electricity in the rainforest), it would be like this:
1. Stove (Burners beat out all. Plain and…
Added by Jeanine Ertl on April 18, 2011 at 1:00pm — No Comments
I don't like having conflict with other moms. It's uncomfortable. It's awkward. It's juvenile. It's "Momflict."
But every now and then a girl has to speak up, right? So I did. And it was uncomfortable. And it was awkward. And it was just a weeee bit juvenile. It happened last week when my daughters were in the school play. Make that the school "production." Yes, production is a better word because by the way the director and posse of mom volunteers carried on with their headsets…
Added by Johanna M. Cook on April 5, 2011 at 12:44am — No Comments
Added by Queen Jenkins on March 25, 2011 at 7:07pm — No Comments
Added by CatherineFin on March 8, 2011 at 1:24pm — No Comments
I just joined Mom Bloggers and am so excited to be part of this great community. My blog is all about pairing fun cooking projects to interesting math concepts: ie. Perimeter Pound Cake, Chocolate Pretzel Counting Rods, and, coming soon: Multiplication Meatball Arrays. My book EAT YOUR MATH HOMEWORK: RECIPES FOR HUNGRY MINDS comes out July, 2011 from Charlesbridge. I'm so excited! Please stop by my blog at:…Continue
Added by Ann McCallum on February 26, 2011 at 7:23am — No Comments
Cut the squash lengthwise…Continue
Added by Caridad Pineiro on January 25, 2011 at 12:30pm — No Comments