babies after mommy milk should not jump into adult food menu, only mixed. My daughter is 1yr and 8month old and we still are making her not only healthy food, but also we check the history of ingredients. We try to avoid buy frozen meator vegetables for baby, but we seek small fresh markets of farmers. Same pumpkins, same potatoes, but from eco ranches. Off course we start to give her vegetables and meat from usual stores step by step. I am amateur in cooking. I will try to share my… Continue
Added by Raitis on November 2, 2009 at 12:38pm —
Pee Wee Sports - Monday 1:00 pm
October 5th – October 26th
November 2nd – November 23rd
December 7th - December 28th
A fun parent and me pee wee sports class. Children will learn basketball, baseball, football, and soccer skills, playing fun games and drills.
Cost is $35 per month
Mini Science – Wednesday 1:00 pm
October 7th – October 28th
A unique chance to see our world and universe through observation, investigation,… Continue
Added by The Kids Gym on September 28, 2009 at 1:30pm —
I never planned on posting recipes to this blog, but people keep asking me for them so I guess its time to start!!! Here is a great recipe for on the go breakfast quiches. My son who does not eat veggies, is eating one (with spinach) as I type this, telling me he likes the green stuff! I guess I will have to start taking pictures too.
Breakfast Quiche Muffins
1 cup heavy cream
10 slices of bacon cooked and chopped
1 cup cheese of… Continue
Added by Dina on September 27, 2009 at 2:42pm —
I am so excited to announce that my new cookbook Make-Ahead Meals for Busy Mom
s is finally published! It is available at makeaheadmealsforbusymoms.com
, and… Continue
Added by Jane Doiron on September 4, 2009 at 9:00pm —
Just after college, I moved to New York City. I earned next to nothing and shared a studio apartment with another girl. Many weeks, I had to decide between dry cleaning my clothes or eating. So, I learned how to hand wash many dry-clean-only garments. I grew up a lot in those first few years - I think everyone should live in NYC for a few years when they are young adults. But I digress...
Our kitchen was the size of a closet, and I used to scowl at the waste of space that was our… Continue
Added by EcoMeg on August 3, 2009 at 10:31pm —
It's been almost a full two weeks since my old camera got sent out for repairs. I felt strange not having it around for those impromptu shots throughout the day. And I just about panicked not having it for all the great activities we've been doing. It's been quite a pendulum swing I guess- there are hardly any photos from the early years of our marriage- it was such a bother to pick up film, get it printed, and then deal with all the prints afterwards. I remember being apprehensive about the… Continue
Added by Janice on July 17, 2009 at 12:47am —
Added by Mary McCarthy on April 22, 2009 at 6:24pm —
The only way in which I even remotely resemble Martha Stewart is weekday meal planning - no, I’m not smoking my own lox or carving radish roses, but I’ve learned to prep dinners in the morning, so on hectic days of driving kids to activities until dinnertime, I have something ready to heat up. This is less a display of organization than a bribe to myself (if I get through the hellish afternoon, I’ll actually have a dinner I enjoy instead of stale leftovers or take-out I can’t… Continue
Added by Lauren Mayer on April 16, 2009 at 2:28pm —
Blood oranges are in season, so check out this delicious recipe
. I developed it for Cuisinart (who by the way is having a free 4-cup mini prep giveaway
In Jennie's Kitchen
Added by JenniferPerillo on April 3, 2009 at 9:16pm —
Plaintains are quick, easy and fun side to roast chicken, burgers and more. I just posted a great step-by-step pic at In Jennie's Kitchen
In Jennie's Kitchen
The Mama… Continue
Added by JenniferPerillo on March 24, 2009 at 1:34pm —
Happy first day of spring everyone! Ready to win five (5) FREE Cuisinart products? Find out how here
Have a great weekend and good luck!
In Jennie's… Continue
Added by JenniferPerillo on March 20, 2009 at 11:57am —
We are a society that over-consumes in every sense of the word. We buy unnecessarily and if you just look around, we eat unnecessarily as well. We have been taught (and somewhat scared) into dieting, using artificial products to add to our foods, and forced to read food labels. Much of the cuisines we consume or at least have consumed over the past years are filled with toxins. The process of how food is grown and manufactured has drastically altared. This has transformed our country into an… Continue
Added by Heather on March 4, 2009 at 1:48pm —
As you might imagine, I get lots of new food product samples as food editor at Working Mother magazine. Some may think it's a perk, but the truth is there are very few that make the cut when it comes to both taste and nutrition. These days the grocery bills add up and trying new products may seem more a luxury—lest you risk spending hard-earned bucks on something barely edible. So, I've decided to let you benefit from my trial and error.
Added by JenniferPerillo on February 10, 2009 at 11:29pm —
I have re-launched my cooking blog with a new look, and to celebrate I am hosting my very first giveaway. You can enter here
Added by Elisa on August 30, 2008 at 4:36pm —
As summer approaches, if you’re looking for a healthier way to cook your foods,
Then, Grill it, Baby!
Grilling your food is one of the healthiest ways to cook. Unlike some stove top cooking and recipes, grilling is an extremely healthy alterative.
Here are a few suggestions to keep in mind while grilling your food:
1. Keep the grilled meat to… Continue
Added by LisaN on May 27, 2008 at 9:45am —
Photo courtesy of Daquella manera
Did you know that microwaving your vegetables saves 90% of their Vitamin C?
Or that steaming or boiling vegetables causes them to lose 22% to 32% of their Vitamin C?
Based on… Continue
Added by LisaN on May 26, 2008 at 12:56pm —
I am so excited to be participating in I Have To Say... recipe box swap! Since the carnival was announced I have been thinking of which cookie I want to share with you all. I finally decided on a Peanut Butter cookie recipe that is my favorite and only involves three ingredients. Dennis loves the batter chilled better then the cookies baked but if you eat the batter take caution it does involve raw… Continue
Added by Kelsey on May 1, 2008 at 7:08pm —