No cook, 2 ingredient dough.
- 1 part conditioner
- 2 parts corn starch
- food color (optional)
Added by Tiffany Miranda on November 14, 2014 at 5:16pm —
This inexpensive and simple DIY project is a wonderful way to welcome fall into your home! Just tell the kids they can't eat the candy corn!!
For more simple ideas, visit www.SimpleSolutionsDiva.com.…
Added by Laura Morey on October 9, 2013 at 3:30pm —
Fun holiday craft to put the kid's to work while you get what you need done, done! Corny Craft
Added by Abby Billings on November 26, 2012 at 2:08pm —
I love tacos and have tried over the past couple years of my healthy journey to figure out how I can… Continue
Added by Tawna Richard on September 21, 2011 at 7:27am —
3 Ingredient Butterfingers
So when I saw a recipe floating around the internet to make your own Butterfingers with 3 ingredients and one of them being the chocolate itself it caught my… Continue
Added by Parrish Ritchie on September 12, 2011 at 11:28pm —
We had a few potatoes lurking in the bottom bin of the fridge that I needed to use up and I always have frozen veggies on hand, so I made this yummy… Continue
Added by Aimee Christian on January 4, 2011 at 9:00pm —
My birthdays are never typically. And never planned; or I should say if there was a “said” plan it goes awry so what is the point.
To start things off this year, I had the great pleasure of meeting one of the most talented actors working today and who also stars on my favorite show Breaking Bad. Genius level talent- check, charming- check, incredibly kind and gracious-check, handsome-check. I could go on but I might come off looking odd. Oh wait. I forgot, someone told me I… Continue
Added by rhonda talbot on October 17, 2010 at 3:00pm —
A very important conversation has begun, between our nation's corn refiners and the government, to call High Fructose Corn Syrup just corn sugar. In my opinion, it is a bait-and-switch attempt to revamp the public opinion of a nasty, cheap, and poisonous little food additive. Continue
This ingredient is incredibly prevalent in processed…
Added by Keri Pugh on September 27, 2010 at 3:00pm —
My corn crop was not a rousing success this year. Being from Illinois corn country, I had a higher set of expectations than I probably should have. I am a corn snob...you can read about it here. The sweet corn that came from the fields surrounding my house was the best in the world. Little… Continue
Added by Lanita Moss on September 1, 2010 at 6:00am —
So in our quest to have the perfect weekend with a barbecue with the in laws....it didn't turn out that great...at least not for my husband. Well the barbecue turned out great thanks to my sister in Law and Her Husband who brought over their grill because ours would have exploded. (Read More)
Added by Heather Jones on August 17, 2010 at 10:53am —
I grew up in Illinois, in prime corn and soybean country. I didn’t grow up on a farm, I was a townie, but cornfields surrounded my small town. I LOVE cornfields. Some of my happiest memories involve cornfields. I used to play hide-and seek in them with my friends, I got lost a time or two in them, I have had make-out sessions in them and I… Continue
Added by Lanita Moss on June 21, 2010 at 6:00am —
It seems that everybody is talking about the evils of High Fructose Corn Syrup (HFCS). But what is fact and what is simply hearsay? Here we will give all the facts about HFCS.
What, exactly, is HFCS?
High-fructose corn syrup is a common sweetener and preservative. HFCS is made by changing the sugar (glucose) in cornstarch to fructose – another form of sugar. The end product is a combination of fructose and glucose. Because it extends the shelf life of processed foods and… Continue
Added by Joanna Dolgoff, MD on June 19, 2009 at 12:55pm —