This Chocolate Peanut Butter Mug Cake is moist, rich and indulgent. The chocolate cake is made from dark chocolate (no cocoa powder here!), with a generous…
I love strawberries and so do my kids! The summer is strawberry season and although I love the sweet and simple strawberry I really wanted to make a true summer dessert featuring the strawberry. We always drive by these amazing road side strawberry stands in the summer and treat ourselves to delicious,local strawberries. I bought 6 liters of strawberries! I know that's a lot but I knew we would…Continue
Added by Kristi Blok on July 5, 2015 at 8:30am — No Comments
This picture says it all. These cream puffs are heavenly! Whenever I serve them to my guests, conversations cease and all you hear are “ooohs” and “aaahs”. As my twelve-year-old grandson would say: “These are good enough to make a grown man cry.” …Continue
Added by Elizabeth Diaz on February 8, 2015 at 9:30pm — No Comments
You'll love these Chocolate and Orange Scones as a teatime treat, or as a snack. Studded with chocolate chips throughout, and the added orange juice and zest; these chocolate orange scones will become your new favourite afternoon treat.
Hi friends! I'm sorry I haven't posted in a while.
On January 5th, my beautiful Nana passed away at 84 years old.
Despite her having…Continue
Added by Lisa | Sweet 2 Eat Baking on January 25, 2015 at 4:00pm — No Comments
We eat dinner as a family whenever possible. And although I have been a little slack about it lately, we try to eat our meals family style because they teach children about portion control.
What I didn't…
Added by Lauren Markman on December 2, 2014 at 6:16am — No Comments
Yummy blondies! It is almost impossible to eat just one!
Makes 3 dozen
3/4 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 pkg. (10 ozs.) butterscotch chips
Added by Erin on November 25, 2014 at 12:16am — No Comments
Added by Jennifer Weedon Palazzo on June 27, 2014 at 9:44am — No Comments
If you read my post last Monday, which you can access here, you know that cooking was never my favorite household chore. It always ranked right up there with ironing and scrubbing the toilet bowl. But the family has to eat, am I right?
Actually, it wasn’t the cooking part that I had an aversion to, nor was it wondering what to make. I have tons of great cookbooks and recipes that have been handed down over the years so culinary ideas are not the issue. It wasn’t even the cleanup…Continue
Added by Penny Roach on March 18, 2013 at 8:00am — No Comments
I know that my son gets plenty of vitamins because he takes a fantastic supplement and I “hide” vegetables and fruits in just about everything (might have to do a post about that). But when it comes to eating fruits and vegetables in their natural state, it’s all about the “dip”.
He doesn’t like apple slices unless there is peanut butter involved. Forget about carrots if there is no ranch dressing. Salad? Better have some raspberry vinaigrette. I should be glad, I know but I…Continue
My first time cutting up a Lemang.... and ended "disastrously" un-presentable....
Ok, briefly about Lemang... Lemang is a traditional Malay dessert made of glutinous rice and coconut nut and and cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the…
Added by Reanaclaire on August 24, 2012 at 9:10am — No Comments
Added by Mandie on July 29, 2012 at 2:43pm — No Comments
By Greg Patent – Guest Contributor and Baking Wizard
Here’s a perfect light and airy dessert for summer. Over forty years ago I fell in love with a recipe called Praline Soufflé Fifi, a creation of the late and great Michael Field. You beat egg whites with sugar to make a meringue and fold in a homemade powdered pecan praline. After baking the soufflé in a hot…
Added by Audreyvp on July 26, 2012 at 2:29pm — No Comments
Have Food Will Travel, I thought of changing my header theme to these four words...what do you think? Suits someone like me, right? You name the food and the place and I will go find them... hahaha...
Alright, back to my travel food post, this time we traveled forty five minutes to a small town Kampar…
Added by Reanaclaire on May 9, 2012 at 8:25am — No Comments
We had our lunch at Sun Lee How Fook Restaurant in Kampar Road at around 12pm.... our first meal of the day... We have never came here before together with my family and since they are back in Ipoh, we celebrated Mother's Day very early in advance.......
Added by Reanaclaire on May 6, 2012 at 10:50am — No Comments
I stumbled across this recipe months ago. But it wasn't until a month ago that I finally made it. You see, when I come across a delicious looking recipe involving chocolate I can't help but read on. 'Tis my lot in life to be a *sigh* chocolate lover.
And this recipe is awesome. And I mean that in more than one way.
1. No sugar in it.
2. No dairy in it.
3. No wheat in it.
4. No cooking.
5. Absolutely awesome flavor, texture and it even presents…
Added by Jeanine Ertl on January 1, 2012 at 12:56am — No Comments
Who says that Easter baskets have to be just for kids! Last week I wrote about your child’s Easter basket being for more than just Chocolate. We think that the adults should have a little something-something too. For the them, the Easter basket is all about delicacies. Be prepared to be indulged!…Continue
Added by Audreyvp on April 21, 2011 at 1:23pm — No Comments
When we moved to our new home eight months ago, I was worried. You see, our new home has no dishwasher. And I had kind of made a personal vow that I would never move to another home without a dishwasher again until all my kids had left the nest.
I love dishwashers. Matter of fact, if I had to put all my appliances in order (yes, odd, but something I've done while living without electricity in the rainforest), it would be like this:
1. Stove (Burners beat out all. Plain and…
Added by Jeanine Ertl on April 18, 2011 at 1:00pm — No Comments
If you want to be a hero for your kids, your man, or actually, even just yourself, then I would highly recommend making these pancakes. I love me some red velvet cake, and now I have an excuse to have them for breakfast? I am in!
Added by My Thirty Spot on April 2, 2011 at 2:25am — No Comments
Added by Mom's Menu Planner on November 16, 2010 at 8:42am — No Comments