All Blog Posts Tagged 'dessert' (30)

Delinking the food from the fun

"Mom, is it a dessert night?"

I get asked that question almost every night. And I am pretty arbitrary in whether or not it will be a dessert night, as it depends on a lot of factors. To paraphrase Cookie Monster: Dessert is a sometimes food.…


Added by Lauren Markman on August 19, 2016 at 6:33am — No Comments

These Easter Bunny Butt Cupcakes are so cute and fun for Easter. They look just like an upside down bunny diving through grass. Or perhaps the bunny was so eager to dive in [get it? ;) ], to get to t…

These Easter Bunny Butt Cupcakes are so cute and fun for Easter. They look just like an upside down bunny diving through grass. Or perhaps the bunny was so eager to dive in [get it? ;) ], to get to the delicious cupcake core?

And these Easter Bunny Butt cupcakes are a fun edible craft idea to try out with your kids this Easter.

Love this recipe? Sign up for Sweet 2 Eat Baking's…


Added by Lisa | Sweet 2 Eat Baking on March 25, 2016 at 6:52pm — No Comments

Ice Cream That’s Good for You

I get a great sense of satisfaction feeding my family healthy food. What’s an even greater sense of satisfaction is when my family is eating something healthy and they have no idea. Sometimes I quietly snicker and think to myself, haha, tricked you! Only if they knew what they were eating sometimes, I would probably be banned from the kitchen forever.

I was actually born with ice cream in my genetic…


Added by Lauren Segal on February 21, 2016 at 9:41pm — No Comments

5-Minute No Bake Chocolate Peanut Butter Mug Cake


Added by Lisa | Sweet 2 Eat Baking on July 13, 2015 at 6:16pm — 1 Comment

Summer Strawberry Pie

I love strawberries and so do my kids!  The summer is strawberry season and although I love the sweet and simple strawberry I really wanted to make a true summer dessert featuring the strawberry. We always drive by these amazing road side strawberry stands in the summer and treat ourselves to delicious,local strawberries. I bought 6 liters of strawberries! I know that's a lot but I knew we would…


Added by Kristi Blok on July 5, 2015 at 8:30am — No Comments

Cream Puffs

This picture says it all. These cream puffs are heavenly! Whenever I serve them to my guests, conversations cease and all you hear are “ooohs” and “aaahs”. As my twelve-year-old grandson would say: “These are good enough to make a grown man cry.” …


Added by Elizabeth Diaz on February 8, 2015 at 9:30pm — No Comments

Chocolate and Orange Scones

You'll love these Chocolate and Orange Scones as a teatime treat, or as a snack. Studded with chocolate chips throughout, and the added orange juice and zest; these chocolate orange scones will become your new favourite afternoon treat.

Chocolate and Orange Scones by

Hi friends! I'm sorry I haven't posted in a while.

On January 5th, my beautiful Nana passed away at 84 years old.

Despite her having…


Added by Lisa | Sweet 2 Eat Baking on January 25, 2015 at 4:00pm — No Comments

Why we don't eat cupcakes

We eat dinner as a family whenever possible. And although I have been a little slack about it lately, we try to eat our meals family style because they teach children about portion control.

What I didn't…


Added by Lauren Markman on December 2, 2014 at 6:16am — No Comments

Butterscotch Blondies

Yummy blondies! It is almost impossible to eat just one!

Makes 3 dozen


3/4 cup butter, softened

3/4 cup packed brown sugar                                                

1/2 cup sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking soda   

1/2 teaspoon salt

1 pkg. (10 ozs.) butterscotch chips                                                                  




Added by Erin on November 25, 2014 at 12:16am — No Comments

Chocolate Cake That Can't Be "Beet"

If you read my post last Monday, which you can access here, you know that cooking was never my favorite household chore.  It always ranked right up there with ironing and scrubbing the toilet bowl.  But the family has to eat, am I right?

Actually, it wasn’t the cooking part that I had an aversion to, nor was it wondering what to make.  I have tons of great cookbooks and recipes that have been handed down over the years so culinary ideas are not the issue.  It wasn’t even the cleanup…


Added by Penny Roach on March 18, 2013 at 8:00am — No Comments

Fussy About Fruit

I know that my son gets plenty of vitamins because he takes a fantastic supplement and I “hide” vegetables and fruits in just about everything (might have to do a post about that).  But when it comes to eating fruits and vegetables in their natural state, it’s all about the “dip”.

He doesn’t like apple slices unless there is peanut butter involved.  Forget about carrots if there is no ranch dressing.  Salad?  Better have some raspberry vinaigrette.  I should be glad, I know but I…


Added by Penny Roach on March 4, 2013 at 7:00am — 1 Comment

Cheesecake Filled Strawberries

Via Google…

Added by Melissa Kandah on August 28, 2012 at 9:51am — 2 Comments

The Wrong Way To Cut Lemang

My first time cutting up a Lemang.... and ended "disastrously" un-presentable....

Ok, briefly about Lemang... Lemang is a traditional Malay dessert made of glutinous rice and coconut nut and and cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the…


Added by Reanaclaire on August 24, 2012 at 9:10am — No Comments

Oatmeal Breakfast Cookie Recipe

I think I have found a new favorite breakfast.  And it is in the form of a cookie.  Surprised?  Probably not.  You know me well enough by now to know that I am happy eating chocolate any time of day.  This on the other hand has oatmeal, and yogurt too, so it is much more acceptable for breakfast.  Some might…

Added by Mandie on July 29, 2012 at 2:43pm — No Comments

Praline Souffle With Raspberry Sauce Recipe

By Greg Patent – Guest Contributor and Baking Wizard

Here’s a perfect light and airy dessert for summer.  Over forty years ago I fell in love with a recipe called Praline Soufflé Fifi, a creation of the late and great Michael Field.  You beat egg whites with sugar to make a meringue and fold in a homemade powdered pecan praline. After baking the soufflé in a hot…


Added by Audreyvp on July 26, 2012 at 2:29pm — No Comments

We Ate Toad And Raw Fish In Kampar

Have Food Will Travel, I thought of changing my header theme to these four words...what do you think? Suits someone like me, right? You name the food and the place and I will go find them... hahaha...

Alright, back to my travel food post, this time we traveled forty five minutes to a small town Kampar…


Added by Reanaclaire on May 9, 2012 at 8:25am — No Comments

Pre Happy Mother's Day

Pre Happy Mother's Day Celebration

We had our lunch at Sun Lee How Fook Restaurant in Kampar Road at around 12pm.... our first meal of the day... We have never came here before together with my family and since they are back in Ipoh, we celebrated Mother's Day very early in advance.......



Added by Reanaclaire on May 6, 2012 at 10:50am — No Comments

Recipe: Healthy Cocoa Fudge ('Tis True)

I stumbled across this recipe months ago. But it wasn't until a month ago that I finally made it. You see, when I come across a delicious looking recipe involving chocolate I can't help but read on. 'Tis my lot in life to be a *sigh* chocolate lover.

rosiedreams - Cocnut Fudge First Picture

And this recipe is awesome. And I mean that in more than one way.

1. No sugar in it.

2. No dairy in it.

3. No wheat in it.

4. No cooking.

5. Absolutely awesome flavor, texture and it even presents…


Added by Jeanine Ertl on January 1, 2012 at 12:56am — No Comments

The 'For Adult Only' Easter Basket

Who says that Easter baskets have to be just for kids! Last week I wrote about your child’s Easter basket being for more than just Chocolate. We think that the adults should have a little something-something too. For the them, the Easter basket is all about delicacies. Be prepared to be indulged!…


Added by Audreyvp on April 21, 2011 at 1:23pm — No Comments

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