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How To Keep Your Home Allergy-Free

Nobody likes suffering from allergies. For parents, it is especially hard watching your kids battle runny noses, watery eyes, frequent sneezing, and other symptoms. Help your children overcome their allergies with clean air to breathe and a healthy diet. 

Keep Air Clean

This infographic shows ways to rid…

How-To Check Your Home Maintenance

Home maintenance tasks are few people’s idea of a good time, but tending to them at the appropriate times is vital to making sure your home stands for as long as possible. Here is a brief list of some of the maintenance tasks you need to get in the habit of doing now – before it is too late.

Damage Checks…

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Reanaclaire's Blog Posts Tagged 'dessert' (3)

The Wrong Way To Cut Lemang

http://www.reanaclaire.com/2012/08/the-wrong-way-to-cut-lemang.html

My first time cutting up a Lemang.... and ended "disastrously" un-presentable....



Ok, briefly about Lemang... Lemang is a traditional Malay dessert made of glutinous rice and coconut nut and and cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the…

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Added by Reanaclaire on August 24, 2012 at 9:10am — No Comments

We Ate Toad And Raw Fish In Kampar

http://www.reanaclaire.com/2012/05/we-ate-toad-and-raw-fish-in-kampar.html

Have Food Will Travel, I thought of changing my header theme to these four words...what do you think? Suits someone like me, right? You name the food and the place and I will go find them... hahaha...



Alright, back to my travel food post, this time we traveled forty five minutes to a small town Kampar…

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Added by Reanaclaire on May 9, 2012 at 8:25am — No Comments

Pre Happy Mother's Day

Pre Happy Mother's Day Celebration

We had our lunch at Sun Lee How Fook Restaurant in Kampar Road at around 12pm.... our first meal of the day... We have never came here before together with my family and since they are back in Ipoh, we celebrated Mother's Day very early in advance.......

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Added by Reanaclaire on May 6, 2012 at 10:50am — No Comments

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