When I went into the kitchen this morning to prepare my son's snack I found lunch already prepared on the stove-sauteed eggplant and fresh tomatoes...

It reminded me of a recipe that I used to cook often while living in Italy (note to self: I need to prepare this more often at home!). I gave this pasta its name because it's basically eggplant parm in a bowl (minus the breadcrumbs!).
Here's what you…
ContinueAdded by Lisa Codina on August 20, 2012 at 11:27am — No Comments
Posted by Christy Garrett on June 18, 2013 at 5:20pm 0 Comments 0 Likes
Posted by Christy Garrett on June 18, 2013 at 5:17pm 0 Comments 0 Likes
Posted by The Succulent Wife on June 16, 2013 at 5:55am 0 Comments 0 Likes
Posted by Ronda on June 15, 2013 at 10:28pm 0 Comments 0 Likes
Posted by Stephanie Person on June 15, 2013 at 3:00pm 0 Comments 0 Likes
© 2013 Created by Mom Bloggers Club.
