This vegetable tikki is a ready -in -a -jiffy preparation.All you need is some veggies and cheese.Tikkis taste great with chutneys and some healthy salads
Boiled potato-1 big
Green peas boiled-1/2 cup
Processed cheese cube-1small
Dry mango powder(Aamchur-1 teaspoon(Optional)
Chopped coriander leaves-2 teaspoons
Salt to taste
Added by Sunita P on June 25, 2012 at 11:44am — No Comments
Added by Sunita P on June 25, 2012 at 11:40am — No Comments
Added by Sunita P on June 25, 2012 at 11:37am — No Comments
Added by Sunita P on June 12, 2012 at 1:49am — No Comments
My son has just started kindergarten and this new beginning is definitely a welcome change for my son.It's a little difficult for me though as i have to wake up at 5:30 am and pack lunch box for him.The first question that comes to my mind is what do i send in my T's lunch box? I did come up with some interesting ideas.Today and in my coming posts I'll share some handy tips and ideas with you.
Today's recipe is a simple yet very healthy for kids.I've used cottage cheese(Paneer),grated…
Added by Sunita P on June 12, 2012 at 1:46am — No Comments
Added by Sunita P on June 12, 2012 at 1:42am — No Comments
Rajma or red kidney beans are a great source of cholesterol- lowering fibers.They are also packed with protein and essential minerals like potassium,manganese and iron.
This Rajma recipe is simple and very healthy.I have used little oil and more tomatoes which is a good source of lycopene and is good for kids.
Added by Sunita P on June 12, 2012 at 1:30am — No Comments
When my son was a toddler,I had to go through some trial and error every single day.Mealtimes were like challenges for me but I slowly learned some important lessons.Today I'm going to share some ideas that really worked for me and I hope this will help you guide your kids to eat more veggies.
Why Kids Should Eat Vegetables?
Vegetables have high nutritional values which protect us from many diseases like cancer,diabetes and heart diseases.Vegetables are rich in…
Added by Sunita P on May 28, 2012 at 4:45am — No Comments