When I went into the kitchen this morning to prepare my son's snack I found lunch already prepared on the stove-sauteed eggplant and fresh tomatoes...
It reminded me of a recipe that I used to cook often while living in Italy (note to self: I need to prepare this more often at home!). I gave this pasta its name because it's basically eggplant parm in a bowl (minus the breadcrumbs!).
Here's what you…Continue
Added by Lisa Codina on August 20, 2012 at 11:27am — No Comments