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How Do I Choose the Best Professional Cleaning Service

Keeping your home clean can be an exhausting task, especially if you have to squeeze it in between the chaos and work and keeping your family in line. And if your life feels like it’s nothing but cleaning and tedious chores, perhaps it’s…

How to Keep Your Pool Clean Without Using Chemicals

The weather is getting hotter and hotter, and if you haven’t done it already, you are probably getting ready to open your pool and start the swimming season. Having a pool in your backyard is wonderful, but it requires quite some effort before you…

8 Ways to Make Food Shopping as a Parent More Bearable

No one is denying children aren’t the gift that keep on giving. But, as a parent, there are just some tasks in day to day adult life that shouldn’t be accompanied by kids. Namely the weekly food shop. Opening yourself up to a world of whining, potential tantrums and…

All Blog Posts Tagged 'patent' (3)

Please Brand Me Now!!!

Branding.

Argh.  Sooo challenging...and so permanent.  It needs to be just right.

Identifying your "brand" is kind of like going to college, where the goal is trying to figure out what you want to do with the rest of your life.  But at eighteen, who really knows THAT?

You have to pick a major but what are the odds that in a few years you'll even be interested in pursuing a career in the field?  Your scope of interests expands, you identify and refine your skill sets, you…

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Added by Kristen Luciani on September 17, 2014 at 10:28pm — No Comments

Greek Green Pie Recipe

By Audrey van Petegem, Senior Editor

When Anne-Marie and I went to Rancho La Puerta to celebrate my 50th we had the opportunity to attend a cooking class at…

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Added by Audreyvp on August 30, 2012 at 1:05pm — No Comments

Praline Souffle With Raspberry Sauce Recipe

By Greg Patent – Guest Contributor and Baking Wizard

Here’s a perfect light and airy dessert for summer.  Over forty years ago I fell in love with a recipe called Praline Soufflé Fifi, a creation of the late and great Michael Field.  You beat egg whites with sugar to make a meringue and fold in a homemade powdered pecan praline. After baking the soufflé in a hot…

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Added by Audreyvp on July 26, 2012 at 2:29pm — No Comments

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