Most of you know by now that our Goatdog is one crazy son of a bitch (literally -- cause, you know, he's a DOG). He's body-slammed himself through a glass door, eaten my kitchen chairs, and taken a giant dump right in the middle of a dinner party. And he absolutely loses his mind if a strange man is on our…
Added by Jennifer Marshall on March 20, 2014 at 10:17am — No Comments
I absolutely love this pizza! I was craving it so much that I had to call my mom to get the recipe. She also gave me 2 nice tips to make the pizza even more tasty! In Brazil, we call this pizza a "Pizza Portuguesa". What a delicious fusion of flavors from the ham, onions, boiled egg, and kalamata olives! Many might be tempted to leave out one of the ingredients like the boiled egg, onions, or olives, but please don't! All these ingredients are essential, as they work together to create…Continue
The answer to that question is probably no one. Especially, those who have kids. Pizza seems to be an important staple of the American diet that translates into an approximate $32 billion dollar a year industry with the average person eating 46 slices of pizza a year (get all the stats here).
In my family, we tend to use pizza as that fall back meal. When you are running short of time and energy it’s easy to just order a…Continue
Added by Laina Turner-Molaski on January 30, 2014 at 6:55pm — No Comments
One of our favorite weeknight meals is Baked Ziti. My husband spent two years in Italy. He claims to know Italian food and has given it his stamp of approval. I'll take that.
Baked Ziti is a grand departure from the pasta meals of my childhood. I…
Added by Marcie Bunker on March 20, 2012 at 9:46am — No Comments
1. Open can of Cresents, unroll, and seperate…Continue
Added by Ashley Monroe on December 5, 2011 at 4:00pm — No Comments
At last! We found a way to make great tasting vegan pizza. Thanks to food.com for the great pizza dough recipe. You can put whatever toppings you like on this pizza. We particularly like the Daiya mozzarella-like shreds. Daiya is made in a facility that is free of dairy, lactose, casein, soy and gluten. It's delicious and quite frankly the best cheese-like substitute we've found thus…Continue
Added by Jennifer | The Deliberate Mom on November 23, 2010 at 8:47pm — No Comments
Added by Molly on October 4, 2010 at 6:00am — No Comments
I always have trouble cutting & pasting my entire blog post on this forum. :( Maybe I use too many graphics & pictures? Anyway, check out my latest attempt to break into the world of hip-hop & rap! Ha!
Added by Kelley Nettles on August 27, 2010 at 5:32pm — No Comments
Added by Traci Arbios on May 14, 2010 at 6:54pm — No Comments
Okay, I know, I know its not the best or healthiest thing to eat this late in the evening but it just is so good.
Added by Peg on February 14, 2010 at 9:00pm — No Comments