What do you do with too many apples and too little fridge space?
I usually turn them into apple crumble, the butterless and nutty version. Those who know me will know my aversion to butter. I can…
Added by Felicia Tan on February 12, 2013 at 9:20am — No Comments
I put together this crockpot on a cold, snowy day. I knew by lunch-time that the last thing I wanted to do was stand in the kitchen cooking dinner come 5pm so this was perfect! I put all of the ingredients in the crockpot, stirred and turned it on high for 4 hours.
Though I couldn’t taste anything (thank…Continue
Added by Angelique Lorence on January 28, 2013 at 12:13pm — No Comments
I feel like I’ve been posting a lot of recipes lately… ummmm…
Added by Angelique Lorence on January 17, 2013 at 2:56pm — No Comments
I put this crock-pot together on Sunday when the boys were recovering from the flu. Yes, I already know what you’re thinking… Mexican food? With the flu? Crazy, right? Well, they pretty much spent Friday and Saturday on the couch, eating nothing but toast with jelly,…Continue
Added by Angelique Lorence on January 14, 2013 at 3:24pm — No Comments
Ahhhhh Sunday. I needed Sunday. We went to church in the morning and then I took a little Sunday drive by myself while the boys (all 3 of them) napped. I listened to music, sipped a soy latte and cleared my head. It was refreshing after all of my stressful ob-gyn stuff. I’m still stressed about…Continue
Added by Angelique Lorence on January 7, 2013 at 11:30am — No Comments
I love that our little family now has a few traditions throughout the year and this is one of them! Monkey Bread. I only make it one time a year; on Christmas morning and this year I am especially excited for it (probably bc I’m pregnant and have been craaaaving it since December 1st!)
Monkey Bread is prepared on Christmas Eve and left sitting out on the counter until morning. Then, all you have to do when you wake is pop it in the oven, set a timer, and voila! 20 minutes…Continue
Added by Angelique Lorence on December 20, 2012 at 3:44pm — No Comments
Coffee? Tea? Let’s chat! I’m here and still alive but this is the time of year I usually feel like I fall off the face of the earth. I feel like I’ve been so focused and wrapped up in my own little family of 4 (soon to be 5) and realize that I’ve not given much attention to those around me! Is that normal? Is it just what happens at certain stages of motherhood? I’m definitely in that stage. Sometimes I get overwhelmed when I try to keep up. Sometimes scrolling through…Continue
Added by Angelique Lorence on December 11, 2012 at 4:12pm — No Comments
it’s a soup made of beets. yes, you read correctly–beets. i remember the first time i was introduced to it. i thought it was strange yet very interesting. in my hispanic culture, beets are eaten on their own with a vinaigrette dressing or sometimes incorporated into potato salads. then i tasted this, and i instantly fell in love. my…Continue
Added by Raquel Molczan on December 4, 2012 at 1:05am — No Comments
I pulled this out of Rocco’s book-bag this week. When I asked where Mary was, his response was, “Mary went out shopping.” And Roman said, “Yeah! Mawy’s buying Chwistmas presents!”
I mean, at least they knew where she was, right?
I happened to do more Christmas shopping of my own this…Continue
Added by Angelique Lorence on November 29, 2012 at 6:34pm — No Comments
I wanted to share an easy recipe that your family will enjoy. I love quick and easy meals that I can prepare during the week. You will need a few ingredients to make these grilled fajita chicken quesadillas.
I made these for dinner last night and wanted to share.
Find the full recipe for theFajita Chicken Quesadillas…Continue
Added by Christy Garrett on November 26, 2012 at 2:53pm — No Comments
Added by Paula Miller on October 1, 2012 at 8:13am — No Comments
Added by The Succulent Wife on August 30, 2012 at 1:05pm — No Comments
Summer is truly the time to enjoy the outdoors and organize impromptu gatherings and…
Added by The Succulent Wife on July 31, 2012 at 12:48pm — No Comments
By Greg Patent – Guest Contributor and Baking Wizard
Here’s a perfect light and airy dessert for summer. Over forty years ago I fell in love with a recipe called Praline Soufflé Fifi, a creation of the late and great Michael Field. You beat egg whites with sugar to make a meringue and fold in a homemade powdered pecan praline. After baking the soufflé in a hot…
Added by The Succulent Wife on July 26, 2012 at 2:29pm — No Comments
Last week, we took our official annual family camping trip. Each summer, we take one trip to a California State Park that I deem “official”because it is with kids and without cell phones, laptops, or iPods. The only media we allow are cameras and Kindles (for capturing memories, and because we can keep all our books in one place). What I discovered on this trip was that three days of no Facebook updates, no check-ins, no Tweets and no notifications can actually be…Continue
Added by Sarah Burd on July 22, 2012 at 12:10pm — No Comments
Added by Sunita P on June 25, 2012 at 11:37am — No Comments
Our life together has not been a piece of cake, no storybook romance/fairy tale. We've had a lot of rocky roads. Throughout our six, almost seven years of marriage, we have had many prayer warriors. It is by God's grace, and through our faithful prayer warriors that we are together today.
There was a time where we lived "separate" lives, strangers living under the same roof. No relationship building, no time together. He lived his life, the children and I lived ours.
Added by Misty Leask on June 25, 2012 at 7:53am — No Comments
I'm not a breakfast person. I generally hate eggs, and usually anything I eat early in the morning disagrees with my tummy. I have found, though, that smoothies work well for me in the morning. Really anytime. Plus they are quick and convenient and give me the energy I need to get from one task to the next. I wanted to share with you my Chocolate Banana Peanut Butter Smoothie recipe made with almond milk, instead of dairy milk, which is much easier on me. At 294 calories (calculated with…Continue
Added by Kasheia Williams on June 18, 2012 at 9:19pm — No Comments
By Amie Valpone, Culinary Marketing Consultant & CEO of the gluten-free blog, The Healthy Apple. Happy Cinco de Mayo everyone….I’ve created this amazing chick pea guacamole that will surely knock your socks off and keep your Cinco de Mayo festivities rollin’… SMOKED CHICKPEA GUACAMOLE for Cinco de Mayo Gluten-Free and Vegan Ingredients 2 avocados, peeled, pitted and cut into chunks 1 cup chickpeas, drained and rinsed 1 Roma tomato, diced 1/3 cup fresh cilantro, chopped 2 scallions,…Continue
Added by The Succulent Wife on May 4, 2012 at 12:41pm — No Comments
Here’s a quick and easy dish that is perfect for a cool spring evening. I opted for…Continue
Added by The Succulent Wife on April 21, 2012 at 6:38pm — No Comments