I stumbled across this recipe months ago. But it wasn't until a month ago that I finally made it. You see, when I come across a delicious looking recipe involving chocolate I can't help but read on. 'Tis my lot in life to be a *sigh* chocolate lover.
And this recipe is awesome. And I mean that in more than one way.
1. No sugar in it.
2. No dairy in it.
3. No wheat in it.
4. No cooking.
5. Absolutely awesome flavor, texture and it even presents…
Added by Jeanine Ertl on January 1, 2012 at 12:56am — No Comments
The other day I sent out a tweet that could quite possibly be misconstrued as naughty by nature -- I said something to the effect of "My husband's Jolly Juice is a-flowing". Now many of you may have thought that this was some sort of sexual reference (cause let's be honest, usually it is), but surprisingly, this time, it was actually a very innocent comment referring to a new cocktail recipe that I found recently and somehow persuaded my husband to whip up for our friends and…Continue
Chex Party Mix has partnered with Food Network star, Ted Allen, to help party hosts put a modern spin on the traditional holiday cookie exchange by creating this season’s easiest way to get ready for the holidays while getting together with friends or family: the Chex Party Mix-Change(http://www.youtube.com/watch?v=OCkmPulhrvw). Leave the stress and mess of baking behind and stir…Continue
Added by Rebecca H on December 22, 2011 at 1:53pm — No Comments
Added by Audreyvp on December 20, 2011 at 12:33pm — No Comments
Time for another Tasty Tuesday! This week's recipe is a quick, healthy, and delicious couscous dish. Enjoy!
Added by Ashley Bauman on December 6, 2011 at 5:07pm — No Comments
1. Open can of Cresents, unroll, and seperate…Continue
Added by Ashley Monroe on December 5, 2011 at 4:00pm — No Comments
Check out my blog: Left Over Pie
Added by Abby Billings on November 15, 2011 at 3:23pm — No Comments
Check out my blog: Abby Cheese Steak!
Added by Abby Billings on November 14, 2011 at 3:31pm — No Comments
My husband’s little brother and his girlfriend made some really cute witch’s hat cookies around Halloween so I thought I could incorporate the idea into a Thanksgiving Hat. It was so simple I couldn’t believe how quick and…Continue
Added by Amy T on November 10, 2011 at 9:30am — No Comments
Added by Abby Billings on October 31, 2011 at 4:22pm — No Comments
When I was over for dinner at my friend Jill’s home, she used this great bottle called the Blender Bottle to make her salad dressing. Although it was a simple oil, vinegar, garlic, lemon juice and salt dressing, the Blender Bottle emulsified all the ingredients perfectly and made the salad dressing light and airy.…Continue
Added by Audreyvp on October 11, 2011 at 7:10pm — No Comments
Check out my post about Jif's Most Creative Peanut Butter Sandwich Contest where one kid will win $25,000 for college and enter to win an awesome Jif prize pack that includes an Amazon Kindle:
Added by Joanna on October 4, 2011 at 10:22am — No Comments
I'm a terrible meal planner. I admit this. It's just conceptually difficult for me. I mean seriously, I can't think about dinner for Tuesday, on Monday. How do I know what I'm going to feel like eating a day in advance.
Added by Feyella Toney on September 14, 2011 at 5:59pm — No Comments
Let me introduce you to a fellow mommy blogger. Kathy at Our Lives Together have known each other since we were little ankle-biters. She has a great blog where she shares awesome recipes and tid-bits from her life as a mom of two very cute little kidlets. Not…Continue
Added by Rosilind Jukic on September 5, 2011 at 2:59am — No Comments
August 10 is National S’Mores Day. Thankfully, this “holiday” is an easy one to digest (pun intended in every way, because really, the last thing I need is another holiday to plan for).
Why celebrate S’mores? Tradition and pure yumminess. If there is anything that instantly elicits the thought of a summer camping vacation is has to be S’Mores. It’s an American campfire tradition that dates back to the 1920’s…
Added by Audreyvp on August 10, 2011 at 7:35pm — No Comments
We all go through phases with our children's diets. (Heck, I go through phases in my own diet as my tastes change throughout the month. So what can I expect?) But kids are notorious for being "picky," "difficult" and "plain."
And truth be told, my kids have thus far been truly amazing little eaters. My first has very openly tasted foods most of her life, leaning towards a less-interested stage when she hit four years of age, but nonetheless, discovering for herself what she truly…
Added by Jeanine Ertl on June 23, 2011 at 12:30pm — No Comments
Our review of fancy grilling gear this past week combined with the – finally – warmer weather got us in the mood to fire up the BarB. And I wanted to propose a super simple recipe for you. When I serve these marinated grilled vegetables, I invariably get “wows” and then get asked how I prepared them. They…
Added by Audreyvp on June 9, 2011 at 5:12pm — No Comments
- For 4 people -
As I promised, here we go with the first Italian recipe.
You ladies better follow step by step and let me know how it goes. Ok?
The main thing to learn is the concept of "soffritto".
The soffritto is the base of 80% of Italian recipes...so you better get it right since the first time!!
Added by mom in rome on June 4, 2011 at 9:37am — No Comments
First of all I want to make something really clear:
DO NOT EXIST IN THE ITALIAN FOOD TRADITION.
They have not even been mentioned once.
If you do have anything that looks like an Italian passport, well...for sure, you have never heard of them.
Added by mom in rome on May 18, 2011 at 9:20am — No Comments
It is that time again when the Concert in the Park season begins. In our town, they are held every Sunday afternoon during the summer months. This is a time when we see all the families from this community come together to listen to some great music; everything from from Reggae to Top 40 Hits to Classical and Country. As the children play on the playground, we spread out our blankets and open our picnic baskets to enjoy a little wine and nosh, as we sit…Continue
Added by Audreyvp on May 10, 2011 at 3:02pm — No Comments