1. Open can of Cresents, unroll, and seperate…Continue
Added by Ashley Monroe on December 5, 2011 at 4:00pm — No Comments
Check out my blog: Left Over Pie
Added by Abby Billings on November 15, 2011 at 3:23pm — No Comments
Check out my blog: Abby Cheese Steak!
Added by Abby Billings on November 14, 2011 at 3:31pm — No Comments
My husband’s little brother and his girlfriend made some really cute witch’s hat cookies around Halloween so I thought I could incorporate the idea into a Thanksgiving Hat. It was so simple I couldn’t believe how quick and…Continue
Added by Amy T on November 10, 2011 at 9:30am — No Comments
Added by Abby Billings on October 31, 2011 at 4:22pm — No Comments
When I was over for dinner at my friend Jill’s home, she used this great bottle called the Blender Bottle to make her salad dressing. Although it was a simple oil, vinegar, garlic, lemon juice and salt dressing, the Blender Bottle emulsified all the ingredients perfectly and made the salad dressing light and airy.…Continue
Added by Audreyvp on October 11, 2011 at 7:10pm — No Comments
Check out my post about Jif's Most Creative Peanut Butter Sandwich Contest where one kid will win $25,000 for college and enter to win an awesome Jif prize pack that includes an Amazon Kindle:
Added by Joanna on October 4, 2011 at 10:22am — No Comments
I'm a terrible meal planner. I admit this. It's just conceptually difficult for me. I mean seriously, I can't think about dinner for Tuesday, on Monday. How do I know what I'm going to feel like eating a day in advance.
Added by Feyella Toney on September 14, 2011 at 5:59pm — No Comments
August 10 is National S’Mores Day. Thankfully, this “holiday” is an easy one to digest (pun intended in every way, because really, the last thing I need is another holiday to plan for).
Why celebrate S’mores? Tradition and pure yumminess. If there is anything that instantly elicits the thought of a summer camping vacation is has to be S’Mores. It’s an American campfire tradition that dates back to the 1920’s…
Added by Audreyvp on August 10, 2011 at 7:35pm — No Comments
We all go through phases with our children's diets. (Heck, I go through phases in my own diet as my tastes change throughout the month. So what can I expect?) But kids are notorious for being "picky," "difficult" and "plain."
And truth be told, my kids have thus far been truly amazing little eaters. My first has very openly tasted foods most of her life, leaning towards a less-interested stage when she hit four years of age, but nonetheless, discovering for herself what she truly…
Added by Jeanine Ertl on June 23, 2011 at 12:30pm — No Comments
Our review of fancy grilling gear this past week combined with the – finally – warmer weather got us in the mood to fire up the BarB. And I wanted to propose a super simple recipe for you. When I serve these marinated grilled vegetables, I invariably get “wows” and then get asked how I prepared them. They…
Added by Audreyvp on June 9, 2011 at 5:12pm — No Comments
- For 4 people -
As I promised, here we go with the first Italian recipe.
You ladies better follow step by step and let me know how it goes. Ok?
The main thing to learn is the concept of "soffritto".
The soffritto is the base of 80% of Italian recipes...so you better get it right since the first time!!
Added by mom in rome on June 4, 2011 at 9:37am — No Comments
First of all I want to make something really clear:
DO NOT EXIST IN THE ITALIAN FOOD TRADITION.
They have not even been mentioned once.
If you do have anything that looks like an Italian passport, well...for sure, you have never heard of them.
Added by mom in rome on May 18, 2011 at 9:20am — No Comments
It is that time again when the Concert in the Park season begins. In our town, they are held every Sunday afternoon during the summer months. This is a time when we see all the families from this community come together to listen to some great music; everything from from Reggae to Top 40 Hits to Classical and Country. As the children play on the playground, we spread out our blankets and open our picnic baskets to enjoy a little wine and nosh, as we sit…Continue
Added by Audreyvp on May 10, 2011 at 3:02pm — No Comments
I have a LOAD of cookbooks. I love to cook, I think it is fun. Typically I find a few recipes in each cook book that I like and the others don't really interest me too much. Not so with Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals .…Continue
Added by Jana Hartley on April 27, 2011 at 2:20pm — No Comments
Added by Christina Anne Williams on April 25, 2011 at 11:17am — No Comments
Today Meals on Monday is all about brunch recipes! I'm getting ready for Easter! How many of you make an Easter brunch every year?
Added by Christina Anne Williams on April 4, 2011 at 12:24pm — No Comments
If you want to be a hero for your kids, your man, or actually, even just yourself, then I would highly recommend making these pancakes. I love me some red velvet cake, and now I have an excuse to have them for breakfast? I am in!
Added by My Thirty Spot on April 2, 2011 at 2:25am — No Comments
It's Meals on Monday time at The blog Entourage! This week, it's all about meatless dishes. If you have any vegetarian recipe posts, please come and add your link! http://theblogentourage.blogspot.com
Added by Christina Anne Williams on March 28, 2011 at 11:43am — No Comments
Added by Anya Heidenberg on March 27, 2011 at 12:21pm — No Comments