Added by Bridget Berliner on March 19, 2014 at 4:00pm — No Comments
When I hear the word Campbell’s my mind goes back to a simpler time. A time when the biggest decision of the day was what type of cereal I should have for breakfast. When my day would consist of play and not coming home till the street light came on, when there were no iPhones, emails to check, or bills to pay. When I hear the word Campbell’s I think of childhood and warm tomato soup with grilled cheese sandwiches, warm cheesy chicken casseroles, etc. Campbell’s was definitely a…Continue
The truth is that it is…Continue
I absolutely love this pizza! I was craving it so much that I had to call my mom to get the recipe. She also gave me 2 nice tips to make the pizza even more tasty! In Brazil, we call this pizza a "Pizza Portuguesa". What a delicious fusion of flavors from the ham, onions, boiled egg, and kalamata olives! Many might be tempted to leave out one of the ingredients like the boiled egg, onions, or olives, but please don't! All these ingredients are essential, as they work together to create…Continue
It's winter...and there's nothing like a good cup of rich, creamy, and smooth hot cocoa to warm you up... To make it special for grown ups, I added a tiny spoonful of rum...for the underage kiddos, however, you must skip that part of the recipe. Enjoy and have a Happy New Year!
INGREDIENTS (serves 2):
Added by Vanessa Rouse on December 27, 2013 at 9:42pm — No Comments
My family expects these for Christmas every year, but didn't think I was going to be able to make them this year because of my recent shoulder surgery. Guess what???? I found a way.. in the crockpot. Yay!! Remember everything in moderation!!!
Here is one for the holidays
Moderation as always when trying to lose weight…
Added by Denice Duszynski on November 15, 2013 at 11:58am — No Comments
I love meals that are easy to fix so that I don’t have to spend hours in the kitchen. One Sunday afternoon, we were trying to figure out what we wanted to eat for lunch on the way home from church. My husband suggested that we…Continue
Added by Christy Garrett on October 21, 2013 at 3:11pm — No Comments
This is a lovely easy to make tea for dark Autumn nights. Its usually a favourite after the kids have been out in the dark trick or treating, and they come back cold and hungry.…Continue
Added by Tracy Garbett on October 21, 2013 at 3:08pm — No Comments
Landscapes across the country are vibrantly changing to a colorful array of russet, orange, gold and shades of red. With that beautiful display of nature’s pageantry, is the excited anticipation of our fall season holidays,…Continue
Added by Cynthia ~ The Girlz Korner on October 18, 2013 at 8:00am — No Comments
THE ARRANGEMENT From BOTTOM to TOP:
Dressing Shredded carrots Cherry tomatoes Sunflower seeds Hard boiled eggs Baby…Continue
Added by Gabriella Lassiter on September 20, 2013 at 8:30pm — No Comments
This is a follow-up to my last blog post. I just made more Egg Muffins, and I wanted to share the delicious outcome with you. I changed the recipe a bit and added six organic eggs, chopped onions, grated cheeses and turkey bacon. If you want them to puff up a bit more than use 6 eggs instead of four and cook for 20-25 mins instead of 10-15. Click on…Continue
Added by Gabriella Lassiter on September 17, 2013 at 12:30pm — No Comments
Breakfast is the most important meal of the day. Your mother said it; your grandmother said it and doctors agree. However, chances are they don’t live the same hectic and crazy life you do. If you are like me, you probably nibble on stuff, eat a piece of fruit running out the door or you just hang in there until lunch.
So, how do…Continue
Added by Gabriella Lassiter on September 16, 2013 at 7:30pm — No Comments
Running out of lunch ideas? Just click the picture below, and your kids will return the cool points you lost after the first week back to school.
Added by Gabriella Lassiter on September 8, 2013 at 4:00am — No Comments
You might not have heard of Celiac disease but it is an autoimmune disease that’s affecting millions of people today. Also known as enteropathy gluten sensitive, Celiac disease is classified as a digestive disorder in which the person’s small intestine lining is destroyed beyond repair. The damage is actually caused by eating food that contains gluten.
Continue reading at…Continue
Added by Karen Rodriguez on June 23, 2013 at 11:03pm — No Comments
Here's an easy and delicious decorating idea for your next get-together that is sure…
Added by CakePopMom on June 5, 2013 at 12:00pm — No Comments
Added by Danie Russell on May 7, 2013 at 11:30am — No Comments
When I worked in our elementary school district, one of the most heartbreaking things I dealt with were the kids who came to school hungry. Our school didn’t offer a lunch program, but it wouldn’t have mattered anyway. Our school didn’t have “cooking” equipment. We basically only had ovens to heat up processed…Continue
Added by Penny Roach on April 1, 2013 at 8:00am — No Comments
I found this recipe on All Recipes in a last minute search for a different kind of flavor instead of my go-to ‘Parmesan Tilapia’. While I could have just posted the link and called it a day, I of course didn’t follow all of their directions and…Continue
Added by Angelique Lorence on March 28, 2013 at 7:17pm — No Comments
Original Content from: Oh, Just Stop Already
Let me preface this recipe that I did NOT make this a CLEAN version. I waited too long to hit up the healthy food store in the next town over so I did the best that I could do with what I could find on a Sunday…
Added by Chelle on March 28, 2013 at 1:00pm — No Comments
There has been a whole lot in the news lately about Kraft Foods and their boxed macaroni and cheese. And with good reason. Ever wonder what gives the product its golden, “cheesy” color? Artificial dyes my friend. I mean, come on. The “cheese” is a yellow powder that you mix with milk and butter.
But here’s the kicker. Several other countries have banned these artificial dyes and refused to sell any products containing them. So did that mean that these European boys and girls…Continue
Added by Penny Roach on March 25, 2013 at 8:00am — No Comments