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If you live near our PiggyToes, your Trick or Treat night was probably postponed or canceled due to the storm. I thought since we’ll be hanging out at home tomorrow, I’ll make this NOT SO SPOOKY meal for my kiddos! …Continue
Added by Angelique Lorence on October 30, 2012 at 6:20pm — No Comments
Added by Rosilind Jukic on October 18, 2012 at 2:47am — No Comments
Added by Marti Cooper on October 15, 2012 at 3:31pm — No Comments
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Added by Taylor Marves on September 4, 2012 at 10:57pm — No Comments
The Succulent Wife’s note: We are always wary of the latest diet fad and never pay much attention, but friends and family members seem to be raving about this particular diet. Really. Firsthand accounts. So we decided to take a closer – and scientific – look by asking our very own Dr. T to weigh on the merit of Dukan’s approach. Seems valid but, of course,…Continue
Added by The Succulent Wife on August 30, 2012 at 12:50pm — No Comments
Added by Taylor Marves on August 29, 2012 at 11:08pm — No Comments
Check out these Home Remedies: De-Stress!
Added by Abby Billings on August 9, 2012 at 3:08pm — No Comments
Added by Mandie on July 29, 2012 at 2:43pm — No Comments
July 4th is quickly approaching and it’s time to plan the BBQ menu. This is always a great time of year because you come together with family and friends to have a great time.
I am a lover of food, so I love discovering fresh new recipes. In addition to making hamburgers and hot dogs, I have decided to turn it up a notch this year and add a few fun new items to the menu. I googled recipes and here are a few I…Continue
Added by Kristen Ford-Stevens on June 27, 2012 at 4:03pm — No Comments
This vegetable tikki is a ready -in -a -jiffy preparation.All you need is some veggies and cheese.Tikkis taste great with chutneys and some healthy salads
Boiled potato-1 big
Green peas boiled-1/2 cup
Processed cheese cube-1small
Dry mango powder(Aamchur-1 teaspoon(Optional)
Chopped coriander leaves-2 teaspoons
Salt to taste
Added by Sunita P on June 25, 2012 at 11:44am — No Comments
Added by Sunita P on June 25, 2012 at 11:42am — No Comments
Added by Sunita P on June 25, 2012 at 11:40am — No Comments
Added by Sunita P on June 25, 2012 at 11:37am — No Comments
Added by Sunita P on June 12, 2012 at 1:49am — No Comments
My son has just started kindergarten and this new beginning is definitely a welcome change for my son.It's a little difficult for me though as i have to wake up at 5:30 am and pack lunch box for him.The first question that comes to my mind is what do i send in my T's lunch box? I did come up with some interesting ideas.Today and in my coming posts I'll share some handy tips and ideas with you.
Today's recipe is a simple yet very healthy for kids.I've used cottage cheese(Paneer),grated…
Added by Sunita P on June 12, 2012 at 1:46am — No Comments
Added by Sunita P on June 12, 2012 at 1:44am — No Comments
Added by Sunita P on June 12, 2012 at 1:42am — No Comments
Rajma or red kidney beans are a great source of cholesterol- lowering fibers.They are also packed with protein and essential minerals like potassium,manganese and iron.
This Rajma recipe is simple and very healthy.I have used little oil and more tomatoes which is a good source of lycopene and is good for kids.
Added by Sunita P on June 12, 2012 at 1:30am — No Comments
The multicolored bell peppers are a rich source of antioxidant,vitamin C and beta carotene.They come in orange,green,yellow and red color.These colorful bell peppers not only provide spice and crunch,they can also be a good source of nutrition for your family's lunch,dinner or breakfast.
Here is an interesting recipe of bell pepper dip.I have used all the four colored bell peppers in the recipe.
Red bell pepper-1
Yellow bell pepper-1
Added by Sunita P on June 1, 2012 at 7:25am — No Comments
Here’s another winning recipe from my good friend Faith, who hosted an essential oil class for me in Tucson and served this yummy mayo as chipotle dip for veggies. My family and I love anything with a good kick!
It was so savory and delicious that I had to ask her for this recipe also. She was happy to share both recipes, not only for my family but for …Continue
Added by Jenni Griffiths Wilson on May 18, 2012 at 2:38pm — No Comments