This vegetable tikki is a ready -in -a -jiffy preparation.All you need is some veggies and cheese.Tikkis taste great with chutneys and some healthy salads
Boiled potato-1 big
Green peas boiled-1/2 cup
Processed cheese cube-1small
Dry mango powder(Aamchur-1 teaspoon(Optional)
Chopped coriander leaves-2 teaspoons
Salt to taste
Added by Sunita P on June 25, 2012 at 11:44am — No Comments
Added by Sunita P on June 25, 2012 at 11:42am — No Comments
Added by Sunita P on June 25, 2012 at 11:40am — No Comments
Added by Sunita P on June 25, 2012 at 11:37am — No Comments
Added by Sunita P on June 12, 2012 at 1:49am — No Comments
My son has just started kindergarten and this new beginning is definitely a welcome change for my son.It's a little difficult for me though as i have to wake up at 5:30 am and pack lunch box for him.The first question that comes to my mind is what do i send in my T's lunch box? I did come up with some interesting ideas.Today and in my coming posts I'll share some handy tips and ideas with you.
Today's recipe is a simple yet very healthy for kids.I've used cottage cheese(Paneer),grated…
Added by Sunita P on June 12, 2012 at 1:46am — No Comments
Added by Sunita P on June 12, 2012 at 1:44am — No Comments
Added by Sunita P on June 12, 2012 at 1:42am — No Comments
Rajma or red kidney beans are a great source of cholesterol- lowering fibers.They are also packed with protein and essential minerals like potassium,manganese and iron.
This Rajma recipe is simple and very healthy.I have used little oil and more tomatoes which is a good source of lycopene and is good for kids.
Added by Sunita P on June 12, 2012 at 1:30am — No Comments
The multicolored bell peppers are a rich source of antioxidant,vitamin C and beta carotene.They come in orange,green,yellow and red color.These colorful bell peppers not only provide spice and crunch,they can also be a good source of nutrition for your family's lunch,dinner or breakfast.
Here is an interesting recipe of bell pepper dip.I have used all the four colored bell peppers in the recipe.
Red bell pepper-1
Yellow bell pepper-1
Added by Sunita P on June 1, 2012 at 7:25am — No Comments