It's too bad my son can't eat nuts yet because they are a perfect compliment to soft, chewy figs! I'm a huge fan of figs. Not only are they healthy (need fiber?!) but also filling.
A few years ago I made a dessert from one of my Williams's Sonoma cookbooks that called for figs, mascarpone, orange zest, and chopped pistachios (note to self: I need to make that dessert again!) I've adapted the recipe for my son to enjoy too!
(makes 1/2 cup-if you want to freeze some…Continue
Added by Lisa Codina on March 16, 2012 at 8:16pm — No Comments