Added by Lisa | Sweet 2 Eat Baking on June 1, 2013 at 11:30pm — No Comments
Added by Mom on the Make on August 27, 2012 at 2:45pm — No Comments
This is one of my faves to cook for both baby and I! I cook extra chicken so I can add it to a salad the next day. You can cook the chicken any way you want...steam it, boil it, sautee it or even BBQ it.
Chicken breasts (however many you want to cook!)
1 tbs. extra-virgin olive oil (or cooking spray) plus extra for drizzling
Pre-made roasted red pepper dip
Added by Lisa Codina on June 11, 2012 at 3:44pm — No Comments