The first time I tried to be vegetarian, I was 10 years old and it lasted for about half a day.
I demanded a meat-free breakfast, to which my mother first balked and then obliged (after a short Q&A sesh in the kitchen “What made you decide this?/ I don't know” and “What do you want instead of meat?/ I don't know”) and I happily ate my cheesy scrambled eggs and buttered toast.
By lunch time I found myself at a little restaurant with my mom and one of her friends. I heard them…
Added by Gabby Kempton on August 19, 2015 at 12:22am — No Comments
With regards to setting standard on simple living as presented in the past article, the introduction to Water Sprite's simple living checklist, the ways on eating meals and handling cooking routines are no exemption. The Water Sprite wanted to re-emphasize that her basis on coming up with the succeeding…Continue
Added by A.P. Sapungan on January 11, 2015 at 2:34pm — No Comments
I have been on a Huge Journey!!!!!!!!!!!!!!!!
Since I started this blog 2 years ago I have lost over 60 pounds. This was left over baby weight. I gained 96 pounds while pregnant with Mason. I lost the first 30 (the amount I should have gained) in the first 3 weeks. If I had not been gorging on food my entire pregnancy I would have been back to my Pre baby weight within…
Added by Hope Brissette on September 29, 2014 at 10:30pm — No Comments
Another old standby.... I can count on this recipe when I'm stumped about what to make. It's hearty and flavorful, filled with fiber and protein. It's also cholesterol-free!
This can be made as is or spiced up even more.…Continue
Added by Melissa Kandah on August 29, 2012 at 4:00pm — No Comments
I could not be more excited to get up and brush myself off after being so sick these last couple of weeks. I still hack occasionally but my energy is back and I'm operating at 98%. I am back at work (BOO) and my kids still have this week off. They are going to a little sleepover at…Continue
Added by Lanae on January 4, 2012 at 2:55pm — No Comments
I stumbled across this recipe months ago. But it wasn't until a month ago that I finally made it. You see, when I come across a delicious looking recipe involving chocolate I can't help but read on. 'Tis my lot in life to be a *sigh* chocolate lover.
And this recipe is awesome. And I mean that in more than one way.
1. No sugar in it.
2. No dairy in it.
3. No wheat in it.
4. No cooking.
5. Absolutely awesome flavor, texture and it even presents…
Added by Jeanine Ertl on January 1, 2012 at 12:56am — No Comments
Time for another Tasty Tuesday! This week's recipe is a quick, healthy, and delicious couscous dish. Enjoy!
Added by Ashley Bauman on December 6, 2011 at 5:07pm — No Comments
Added by Audreyvp on November 18, 2011 at 5:25pm — No Comments
Have you been thinking about restricting meat or dairy in your diet?
Have you experienced Meatless Mondays?
Are you a vegetarian who's considering a switch to vegan?
Well, whether you're intrigued about being vegan for a meal or a lifetime, check out The Trendy Vegan! www.thetrendyvegan.blogspot.com has recipes, restaurant reviews and product information to help you on your journey ~ and it's generally just a fun…Continue
Added by Yonni Limmer Wattenmaker on November 11, 2011 at 2:05pm — No Comments
Added by Jeanine Ertl on June 13, 2011 at 1:14pm — No Comments
It's Meals on Monday time at The blog Entourage! This week, it's all about meatless dishes. If you have any vegetarian recipe posts, please come and add your link! http://theblogentourage.blogspot.com
Added by Christina Anne Williams on March 28, 2011 at 11:43am — No Comments
Added by Alysa Bajenaru, RD, CPT on September 15, 2010 at 5:00pm — No Comments
Added by Julie Mastbrook on August 16, 2010 at 8:44am — No Comments
Added by Julie Mastbrook on August 15, 2010 at 3:34pm — No Comments
Added by Julie Mastbrook on August 15, 2010 at 3:33pm — No Comments
Added by Julie Mastbrook on August 15, 2010 at 3:32pm — No Comments
Added by Alysa Bajenaru, RD, CPT on August 10, 2010 at 7:57pm — No Comments
Hello and welcome to all Mom Bloggers!
What better way than to start my postings with a refreshing welcome drink. This minty-lemony drink was
a huge hit in one of the parties we arranged for my husbands’ colleagues. Most
Yesterday as I opened the freezer, bags of bread butts (that’s what we call the bread ends at our house) slid out. I’d been avoiding the quick-but-nevertheless-annoying re-organization of the freezer.
We’ve been eating lots of peanut butter and jellys here, whittling down the homemade jam supply from last summer. And, as I’ve never had an appreciation for the ends…Continue
Added by The Wife of a Dairyman on May 27, 2010 at 12:11pm — No Comments