Another old standby.... I can count on this recipe when I'm stumped about what to make. It's hearty and flavorful, filled with fiber and protein. It's also cholesterol-free!

This can be made as is or spiced up even more.…

http://hungrigyrl.blogspot.com

I could not be more excited to get up and brush myself off after being so sick these last couple of weeks. I still hack occasionally but my energy is back and I'm operating at 98%. I am back at work (BOO) and my kids still have this week off. They are going to a little sleepover at…

I stumbled across this recipe months ago. But it wasn't until a month ago that I finally made it. You see, when I come across a delicious looking recipe involving chocolate I can't help but read on. 'Tis my lot in life to be a *sigh* chocolate lover.



And this recipe is awesome. And I mean that in more than one way.

1. No sugar in it.

2. No dairy in it.

3. No wheat in it.

4. No cooking.

5. Absolutely awesome flavor, texture and it even presents…

Time for another Tasty Tuesday! This week's recipe is a quick, healthy, and delicious couscous dish. Enjoy!

http://modernmommymagic.blogspot.com/2011/12/tasty-tuesday.html

Have you been thinking about restricting meat or dairy in your diet?  

Have you experienced Meatless Mondays?

Are you a vegetarian who's considering a switch to vegan?

Well, whether you're intrigued about being vegan for a meal or a lifetime, check out The Trendy Vegan! www.thetrendyvegan.blogspot.com has recipes, restaurant reviews and product information to help you on your journey ~ and it's generally just a fun…

It's Meals on Monday time at The blog Entourage! This week, it's all about meatless dishes. If you have any vegetarian recipe posts, please come and add your link! http://theblogentourage.blogspot.com

Hello and welcome to all Mom Bloggers!

What better way than to start my postings with a refreshing welcome drink. This minty-lemony drink was

a huge hit in one of the parties we arranged for my husbands’ colleagues. Most

of whom…

Yesterday as I opened the freezer, bags of bread butts (that’s what we call the bread ends at our house) slid out. I’d been avoiding the quick-but-nevertheless-annoying re-organization of the freezer.

We’ve been eating lots of peanut butter and jellys here, whittling down the homemade jam supply from last summer. And, as I’ve never had an appreciation for the ends…

I am slowly feeling better. I started feeling sick Wednesday so four days is long enough for me to be sick. Not that I have any say in how long a cold stays in my system but you know what I mean. I’m done with it. I’ve pretty much laid low and stayed near the house except for the few “emergency” outings I needed to take. Meanwhile, during my resting periods I’ve been reading and looking things up on the Googles. I’ve read several of my new raw food books and I fear that I’m not quite as…

So I’ve been eating healthy for over a week. I hesitate to label what I’m doing for fear of messing it up but I will call it the semi vegan vegetarian raw food diet. There, that’s a nice name, isn’t it? What I’m doing is avoiding meat of all kinds: chicken, beef, lamb, fish, etc. I’m also TRYING to avoid refined sugar and diet sugars. I try to use Stevia, turbinado, agave,…

Today we are looking at flea markets and books. I love books. Always have and probably will until I cant read or see or whatever anymore. One of the fun aspects of reading a book is scoring the sale. Yeah, sure, new books are great because they are new and don’t smell and no one else has ‘fingered’ the book. And I guess the Kindle and other e-readers are nice for those who like that sort of thing. I’m also a fan of audio books, especially in the car in traffic or on a long trip. But lately,…