Find this recipe at: http://www.thepiggytoes.com/2012/11/08/turkey-and-beef-chili/
The last time I attempted to make a pot of Chili, it was so spicy that no one could eat it except for my dear hubby. I could only down a tiny bowl and it was a total bust. I’d venture to say that not many taste testers could’ve handled the heat. Why so hot? Well, I met a can of Adobo…
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