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Symptoms to Take Notice of in Children

The NHS has been facing ever-increasing pressures in recent years, with slashed budgets, staff shortages and lack of resources taking its toll on the quality of care. One of the many ways we commonly see the impact of these pressures is in waiting times for GP…

Mother of the Bride Guide

The day you’ve dreamed of for years has finally arrived! Your little girl is all grown up and has chosen a partner to start her life with, and you are officially a MoB -- Mother of the Bride! While congratulatory remarks are appropriate at this juncture, so are a few…

How to Through A Larger Than Life Small Wedding on a Budget

This one is as simple as crowdfunding your honeymoon. It might sound strange at first, but do you really need another blender or set of dinner plates? Instead of having your guests purchase a bunch of things you’ll end up trying to return anyway, why not let them chip in for…

Atwood.tracy's Blog – March 2012 Archive (1)

Giving birth to a baby turned me into a cook.

Cooking isn’t always one of my favorite things to do. I appreciate good food. I love fresh ingredients. New dishes are always fun to consume. What I haven’t always loved is the time it takes to do it well.

Fortunately, my husband never pressed the issue after we got married. He knew when he married me, he was marrying someone a little more focused on other things. But through the years, and watching him bring new spices in the room for me to smell, or getting excited over a new dish…

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Added by atwood.tracy on March 16, 2012 at 12:10pm — No Comments

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