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Safety Tips to Prevent Your Dream Pool from Becoming a Nightmare

Whether it’s a cosy hot tub, a full-sized pool or something in between, having a private place to take a dip at home is one of life’s greatest luxuries. There is little that compares to shrugging off the day’s troubles with a few relaxing laps or a good book and the gentle massage of…

Why Every Family Needs Business-Level Internet Security

The reviewer has been compensated in the form of a Best Buy Gift Card and/or received the product/service at a reduced price or for free.

Every day it becomes easier and easier to hack websites, blogs, home networks, and phones. Nothing seems to be immune from malicious digital attacks, but you can make it harder for them to get in. 

We've been testing the…

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Lisa Codina's Blog – May 2012 Archive (2)

Broccoli Pistachio Pesto

Today I was in the mood for pesto, but I didn't feel like running off to the grocery store to pick up basil and pine nuts. Instead, I improvised with ingredients I already had in the house-pre-steamed broccoli and pistachios. I often substitute pine nuts with walnuts in my pesto because frankly, pine nuts are quite expensive and because you really can't taste that much of a difference. I had neither in the freezer so I opted for the pistachios and the final result was delicious!! (Of course…

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Added by Lisa Codina on May 10, 2012 at 8:32pm — No Comments

Crispy Polenta "Taters" with Marinara Sauce

In my opinion, polenta is so under-rated! Not only is it quick and easy to make (ok, I'm referring to instant polenta here) but it's also very versatile and lends itself to so many spice and herb adaptations.

I made a fresh pot of homemade marinara yesterday...most of it was jarred and ready to store but I set a little aside to spread onto the polenta pizza I made for my husband and I.  Although our pizza was delicious, it would have been a bit messy for my son to eat (without a fork)…

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Added by Lisa Codina on May 6, 2012 at 5:01pm — No Comments

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