Lisa Codina's Blog – June 2012 Archive (5)

Coocoo for Coconut Oil

I discovered coconut oil a few years ago now but have been limiting my use of it mainly in baking recipes.  The main reason for this is because at the time I started using it there was quite a debate regarding whether or not it was the healthiest choice out there...

Fast forward to the present, when all of the sudden, skeptics and nutritionalists have finally "discovered" that it is good for you...VERY good for you!

Not too long ago I forwarded a tweet to my mom called "160…

Continue

Added by Lisa Codina on June 19, 2012 at 2:05pm — No Comments

Baby Carbonara

Pasta carbonara is one of those dishes that I think is really overrated, meaning you DO NOT have to spend an obscene amount of money on it at a restaurant! The ingredients are so simple and inexpensive and it really is easy to make.

After making some for dinner the other night I was inspired to make a version that my son can enjoy too. Pasta carbonara calls for pancetta (which I think can be quite difficult for baby to chew on once cooked), raw eggs and sometimes heavy cream. I…

Continue

Added by Lisa Codina on June 14, 2012 at 2:56pm — No Comments

Baby Carbonara

Pasta carbonara is one of those dishes that I think is really overrated, meaning you DO NOT have to spend an obscene amount of money on it at a restaurant! The ingredients are so simple and inexpensive and it really is easy to make.

After making some for dinner the other night I was inspired to make a version that my son can enjoy too. Pasta carbonara calls for pancetta (which I think can be quite difficult for baby to chew on once cooked), raw eggs and sometimes heavy cream. I…

Continue

Added by Lisa Codina on June 14, 2012 at 2:56pm — No Comments

Baby Carbonara

Pasta carbonara is one of those dishes that I think is really overrated, meaning you DO NOT have to spend an obscene amount of money on it at a restaurant! The ingredients are so simple and inexpensive and it really is easy to make.

After making some for dinner the other night I was inspired to make a version that my son can enjoy too. Pasta carbonara calls for pancetta (which I think can be quite difficult for baby to chew on once cooked), raw eggs and sometimes heavy cream. I…

Continue

Added by Lisa Codina on June 14, 2012 at 2:56pm — No Comments

Chicken Couscous with Roasted Red Pepper Dip

This is one of my faves to cook for both baby and I! I cook extra chicken so I can add it to a salad the next day. You can cook the chicken any way you want...steam it, boil it, sautee it or even BBQ it.

Chicken breasts (however many you want to cook!)

1 tbs. extra-virgin olive oil (or cooking spray) plus extra for drizzling

Pre-made roasted red pepper dip

fresh…

Continue

Added by Lisa Codina on June 11, 2012 at 3:44pm — No Comments

OUR TOP MEMBERS. PARTICIPATE TO TREND

1. Trishawna Robinson

Scarborough, Canada

2. Steph

Manchester, United Kingdom

3. Lauren Markman

Concord, NC, United States

ADVERTISEMENT

Advertisement

MBC CUTIES

Our current cutie was uploaded by Alea FrankwickUpload a photo of your cutie. They may be featured here. See all of the cuties.

Our Latest Food, Travel & Lifestyle Posts

Five Ways The EazyHoldUniversal Cuff Helps Kids with Special Needs Deal With Daily Living Activities

Most parents find that training their non-disabled children for life's activities is challenging enough. However, parents of physically challenged children have to be especially creative to make sure that their young people learn the daily life skills that they need to be self-sufficient. Occupational…

Building Boundaries – Building a "Swimming Pool"

As mentioned, positive parental authority is built on values such as: personal example, good communication, seeing the goals of others, seeing others, tolerance and mutual respect, each according to his own set of values. Values are part of a framework of defined and given boundaries. In order for you to…

Advertisement

ADVERTISEMENT

ADVERTISE

© 2016   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service