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Who Can Donate Their Eggs? Egg Donation and You

Who can donate their eggs? Are there risks or side effects? Does it hurt? Who is going to use my eggs? These are some examples of valid questions a young woman asks herself when deciding to become an egg donor.…

How to Save Money on Family Debt

One of the biggest challenges that modern families face, is figuring out how to spend less money,…

What Thermostat Temperature Setting Should I Use in the Summer?

In this day and age, every little bit you do to help the environment helps. Conserving energy is one of the major global concerns, and those efforts start right there in your home. But when the summer comes, many homeowners don’t give a…

Lisa Codina's Blog – August 2012 Archive (3)

Eggplant Parmesan Pasta

When I went into the kitchen this morning to prepare my son's snack I found lunch already prepared on the stove-sauteed eggplant and fresh tomatoes...

It reminded me of a recipe that I used to cook often while living in Italy (note to self: I need to prepare this more often at home!).  I gave this pasta its name because it's basically eggplant parm in a bowl (minus the breadcrumbs!).

Here's what you…

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Added by Lisa Codina on August 20, 2012 at 11:27am — No Comments

Creamy Smoked Salmon Pasta

This is one of my favourite pasta recipes! It's become a staple recipe in my home for my husband and I (obviously, no cream cheese for me!).  It's simple to make and the perfect pasta for salmon lovers. You can also make it with fresh salmon steaks (simply cook them and remove the bones) or give pre-cooked salmon a new life by adding it to this pasta.

1/2 cup bow tie pasta (or pasta of your choice)

1 tbsp. extra-virgin olive oil

1 tbsp. finely chopped onions

1-2 filets (or…

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Added by Lisa Codina on August 6, 2012 at 2:27pm — No Comments

Creamy Smoked Salmon Pasta

This is one of my favourite pasta recipes! It's become a staple recipe in my home for my husband and I (obviously, no cream cheese for me!).  It's simple to make and the perfect pasta for salmon lovers. You can also make it with fresh salmon steaks (simply cook them and remove the bones) or give pre-cooked salmon a new life by adding it to this pasta.

1/2 cup bow tie pasta (or pasta of your choice)

1 tbsp. extra-virgin olive oil

1 tbsp. finely chopped onions

1-2 filets (or…

Continue

Added by Lisa Codina on August 6, 2012 at 2:26pm — No Comments

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