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Chole-Kabuli chana (white chickpeas ) cooked in a thick punjabi style gravy with aromatic spices. Served with a fluffy fried indian bread called bhatura.



Click here for the recipe

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Comment by Priya Sachan on March 18, 2013 at 9:42am

Hi, Chhole bhature happens to be one of my favorites. These here look yummy.

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