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How To Keep Your Home Allergy-Free

Nobody likes suffering from allergies. For parents, it is especially hard watching your kids battle runny noses, watery eyes, frequent sneezing, and other symptoms. Help your children overcome their allergies with clean air to breathe and a healthy diet. 

Keep Air Clean

This infographic shows ways to rid…

How-To Check Your Home Maintenance

Home maintenance tasks are few people’s idea of a good time, but tending to them at the appropriate times is vital to making sure your home stands for as long as possible. Here is a brief list of some of the maintenance tasks you need to get in the habit of doing now – before it is too late.

Damage Checks…

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I always look forward to ordering a Mexican pack from Bountiful Baskets when they are available because then I get to make Roasted Tomatillo Guacamole. This recipe is very easy to make, and the result is full of flavor. I promise this will be a hit with everyone!

Roasted Tomatillo Guacamole

Ingredients:
-6 tomatillos, husk removed, washed and quartered
-1 yellow onion, outer skin removed and quartered
-1 jalapeno, top removed, cut in half and seeded (leave some seeds in for more heat)
-1 T. olive oil
-3 ripe avocados
-1 bunch fresh cilantro
-1 lime

Preheat your broiler. Toss the tomatillo, onion and jalapeno in a square glass baking dish. Roast for 15-20 minutes until everything starts to get charred.
Remove the vegetables from the oven, set aside and let cool for about 10 minutes.
Once they have cooled, toss the tomatillos, onion and jalapeno into a food processor or blender.
Puree until smooth, then place in refrigerator to cool.
When almost ready to serve, prepare your avocados and cilantro. Chop avocado into large chunks and roughly chop the cilantro. Toss together and add the juice of one lime.
Serve with chips and watch it disappear!


Alysa is a registered dietitian, certified personal trainer, crafter, mom and wife. Find more inspiration on Alysa's blog Inspired RD. You can also find her on Facebook and Twitter.

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Comment by Julie Mastbrook on August 16, 2010 at 8:54am
Oh yum! I love the idea of adding tomatillos. This really looks delicious! Thanks for sharing1

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