ADVERTISEMENT

3 Ingredient Butterfingers

So when I saw a recipe floating around the internet to make your own Butterfingers with 3 ingredients and one of them being the chocolate itself it caught my attention. Then I saw the other 2 ingredients were peanut butter and…… candy corn!?!? Well that was that I had to try them, whether they came out good or bad I figured melting down a whole bag of candy corn would at least be entertaining (p.s. it was lol).

 

These came out great for me except I did not have parchment paper, wax paper or even foil to line the pan with (I know I know, what kind of baker am I?!) so I sprayed my pan with nonstick spray which worked okay, I still would have liked to have been able to pull the whole mess out of the pan and cut it on the counter but instead I had to cut it while it was in the pan which made then super uneven and a few of them cracked and crumbled but the inside really is flaky like a Butterfinger so it did make it difficult to get even cuts but they still taste awesome. We snacked on the broken pieces and I gave some to grandma to sprinkle on her ice cream.



No one could believe they were only 3 ingredients and the main one was candy corn. I knew that they probably would taste good but I never expected them to taste so close to the real thing, the flavor is spot on! The texture is a little different than a regular Butterfinger, but I actually prefer the homemade versions texture as it doesn’t stick to my teeth. I want to try to make a few homemade candies for Halloween and I will definitely make these again as they were a huge hit and they really took no time at all and are made in the microwave, it doesn’t get much easier than this recipe. Even kids (with a little help of course) can make these, they are that simple. I don’t know about you but Im going to stock up on clearance candy corn after Halloween because these would make great little gifts for the holidays!!





Homemade Butterfingers

1 lb. candy corn
16oz jar peanut butter
16oz pkg. chocolate candy coating

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8×8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set. Enjoy!


Views: 170

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

Our newest members. Join us + 23,000 fellow mom bloggers

ADVERTISEMENT

MBC CUTIES

Our current cutie was uploaded by Stephanie WentworthUpload a photo of your cutie. They may be featured here. See all of the cuties.

Our Latest Food, Travel & Lifestyle Posts

How Boarding School Can Help You Parent a Troubled Teen

Parenting teens is hard enough, but parenting a troubled teen can feel impossible. Most parents simply don’t have the training in psychotherapy techniques, communication skills, and mentoring necessary to guide a teen through the troubled years of adolescence, especially when that teen is also struggling with mental…

Has Blogging Become One Big Chore?

Have you ever looked at your blog’s dashboard and whimpered to yourself, “Oh, I just cannot in any way, shape, or form write a blog post today?”

We have all been there, right? Or, is it just me?

After eight years of blogging I have whimpered that more times than I…

ADVERTISE

© 2016   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service