To end National Nutrition Month, I had to do a post on a fruit close to my heart:
Photo courtesy of static-photo
At a very young age, I learned about apples from my Grandmother. In fact, before it gained name and fame as a brand of computer, McIntosh (notice the spelling difference) was the first kind of apple I ever heard of.
Many a fall day, I made homemade applesauce using freshly picked McIntosh.
It’s a great eating apple, but an even better cooking apple. So, as expected, my children starting eating homemade applesauce before they could walk, and continue to love it today.
Apples are one of the few fruits in which varieties have specific purposes, although all of them are good for eating fresh.
Apple came from the Romans and Egyptians, who initially introduced them to Britain, and then they were exported to America.
Photo courtesy of fakeamerica
Today, Americans eat about 120 apples apiece each year. At least 50% of our domestic crop is used in items we use every day like juice, jellies, pies, applesauce and other popular desserts.
There are about 2500 known varieties of apples grown in the US. Thirty-six states grow them commercially with the following as top producers, WA, NY, MI, CA, PA, & VA.
56% of the 1999 crop was eaten as fresh fruit and 42% was processed. For a listing of many of the varieties currently available, here’s a list: All about Apples
Apples are a great source of Vitamin C and a provide fiber for your body.
Serving size 1 medium (154g)
* Percent Daily Values are based on a 2,000 calorie diet.
Photo courtesy of SummerTX
My recipe for applesauce is an easy one:
That’s it. It turns out delicious every time.
Throughout this fruit and vegetable series, my goal was to emphasize the “snackability” of these featured foods.
Apples are a fantastic snack.
Just throw one in your bag or purse, and you’ve got your afternoon pick-me-up ready, and of course, an apple a day, because
After all, it’s About a Healthy Lifestyle!