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Safety Tips to Prevent Your Dream Pool from Becoming a Nightmare

Whether it’s a cosy hot tub, a full-sized pool or something in between, having a private place to take a dip at home is one of life’s greatest luxuries. There is little that compares to shrugging off the day’s troubles with a few relaxing laps or a good book and the gentle massage of…

Why Every Family Needs Business-Level Internet Security

The reviewer has been compensated in the form of a Best Buy Gift Card and/or received the product/service at a reduced price or for free.

Every day it becomes easier and easier to hack websites, blogs, home networks, and phones. Nothing seems to be immune from malicious digital attacks, but you can make it harder for them to get in. 

We've been testing the…

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Isn't this beautiful? I saw this purple cauliflower at the Farmer's Market and had to buy it. I couldn't resist the deep, gorgeous color. According to the Livestrong website, cauliflower has all the nutritional benefits of regular cauliflower but is also packed with antioxidants. Who knew this pretty flowery vegetable is a healthy source of vitamin C, phosphorus, potassium and folate to add to your diet? I usually only eat white cauliflower in crudite platters at parties, dipped in some variation of ranch dressing. I wanted to really taste this vegetable, not dressing, since it was my first time. I prepared it very simply, and must say, really enjoyed it. It's so nice to have variety at the dinner table!

Super easy: Cut cauliflower into florets. Drizzle with olive oil, season with sea salt and pepper. Roast about 20 minutes at 425*. Great to let this cook (even in a countertop-style oven) while you are working on the rest of your dinner.

Enjoy!

Have you ever eaten or even seen purple cauliflower before? This was my first time, I had to try it!

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