Advertisement

FOLLOW US

OUR BLOG

The Strategy to Choose the Best Credit Cards

Do you desperately want to get hold of the best credit card? When you opt for credit cards, you should be aware that every option has its set of benefits and rewards. This is why you need to make your choice wisely. We will just give you a guideline in this regard.

First, we…

How Cholesterol Can Affect Pregnancy

Cholesterol is often talked about as something that’s all bad. However, that’s not the case in all circumstances. You may be surprised to learn that your body needs this fatty, wax-like substance to develop and construct cells. Since cells are what helps keep your body growing and…

OUR DAILY PINS

Advertisements

TRENDING BLOG POSTS

Isn't this beautiful? I saw this purple cauliflower at the Farmer's Market and had to buy it. I couldn't resist the deep, gorgeous color. According to the Livestrong website, cauliflower has all the nutritional benefits of regular cauliflower but is also packed with antioxidants. Who knew this pretty flowery vegetable is a healthy source of vitamin C, phosphorus, potassium and folate to add to your diet? I usually only eat white cauliflower in crudite platters at parties, dipped in some variation of ranch dressing. I wanted to really taste this vegetable, not dressing, since it was my first time. I prepared it very simply, and must say, really enjoyed it. It's so nice to have variety at the dinner table!

Super easy: Cut cauliflower into florets. Drizzle with olive oil, season with sea salt and pepper. Roast about 20 minutes at 425*. Great to let this cook (even in a countertop-style oven) while you are working on the rest of your dinner.

Enjoy!

Have you ever eaten or even seen purple cauliflower before? This was my first time, I had to try it!

Views: 11

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

© 2017   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service