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Here's How to Make Money Playing Games Online

If you like to spend your free time gaming or gambling online, you aren’t alone. Video gamers spent an average of 6.5 hours per week playing with others online, and 4.5 hours with others in person, during 2016, per NewZoo. Statista reports that the online gambling industry will from 20.5…

The Strategy to Choose the Best Credit Cards

Do you desperately want to get hold of the best credit card? When you opt for credit cards, you should be aware that every option has its set of benefits and rewards. This is why you need to make your choice wisely. We will just give you a guideline in this regard.

First, we…

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Isn't this beautiful? I saw this purple cauliflower at the Farmer's Market and had to buy it. I couldn't resist the deep, gorgeous color. According to the Livestrong website, cauliflower has all the nutritional benefits of regular cauliflower but is also packed with antioxidants. Who knew this pretty flowery vegetable is a healthy source of vitamin C, phosphorus, potassium and folate to add to your diet? I usually only eat white cauliflower in crudite platters at parties, dipped in some variation of ranch dressing. I wanted to really taste this vegetable, not dressing, since it was my first time. I prepared it very simply, and must say, really enjoyed it. It's so nice to have variety at the dinner table!

Super easy: Cut cauliflower into florets. Drizzle with olive oil, season with sea salt and pepper. Roast about 20 minutes at 425*. Great to let this cook (even in a countertop-style oven) while you are working on the rest of your dinner.

Enjoy!

Have you ever eaten or even seen purple cauliflower before? This was my first time, I had to try it!

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