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What to take on a trip with children, so that the suitcase is not overloaded?

To have a good rest during your family holidays, you are to get rid of extra load. It is about material or non-material issues, like business calls and overloaded baggage. It is possible! Since you’ve made up your…

What to take on a trip with children, so that the suitcase is not overloaded?

To have a good rest during your family holidays, you are to get rid of extra load. It is about material or non-material issues, like business calls and overloaded baggage. It is possible! Since you’ve made up your…

10 Ways to Spend More Time in Nature

You might dislike nature. It’s the home of mud, bugs, and sunburns. It’s also the home of beautiful views, fresh air, and wonderful fragrances. You might dislike nature, but on the other hand, you might love it. Whatever your feelings about nature, you know you should be…

Barbecue Ribs


For those of us who are totally clueless when it comes to using a grill, or simply don’t have a grill at our disposal to begin with, this barbecue ribs recipe is for you.
And here’s the bonus, you don’t have to go through the hassle of making your own sauce, yet, it tastes just as good or probably even better. In essence what you would be doing is making a good sauce great. This is barbecue ribs my way, simple and hassle free :)
My husband and kids couldn't get enough of these ribs. They were all gone in no time flat.
Ingredients:
  •  5 lbs Danish Spare Ribs
  • Onion Powder
  • Garlic Powder
  • Paprika
  • Salt
  • Black Pepper
Sauce:
  • 2 cups Hunt’s® bbq sauce
  • 2 tbsp yellow mustard
  • 2 tbsp brown sugar

Directions:
  1. Place ribs in a large pot of water and season well. Boil for about 1½ hours or until ribs are tender.
  2. Place ribs in baking pan and set aside.
  3. Mix all ingredients for sauce in a bowl and heat in microwave for about 30 seconds. (You may add or lessen ingredients in sauce according to your desired taste).
  4. Pour sauce over ribs, ensuring each rib is well saturated. Bake for approx. 15 minutes to allow sauce to become well incorporated with the ribs.

You will enjoy these ribs!!
http://bahamiandishes.blogspot.com/2011/10/barbecue-ribs.html

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